Buckwheat ndi anyezi mu multivark

Mukhoza, ndithudi, kupanga wamba buckwheat popanda zowonjezera, koma buckwheat ndi anyezi - kale Zosakaniza:

• Buckwheat - 2 Cups (multistakan)
• Madzi - magalasi 3.5 (multistakan)
• Anyezi - zidutswa ziwiri
• Butter - 50 magalamu
• Mchere - Kulawa
• Mafuta (coriander, tsabola wokoma, nutmeg) - Kulawa
• Garlic - 2 Nsonga

Malangizo

Mutha kuika buckwheat wamba popanda zowonjezera, koma buckwheat ndi anyezi sizingokhala mbali yonyamulira, zimatha kugwira ngati mbale yotentha, makamaka pa nthawi yopuma. Choncho, njira yachidule ya buckwheat ndi anyezi mu multivarquet. 1. Buckwheat iyenera kusankhidwa, kutsukidwa (kufikira madzi asamveke bwino komanso osamveka) komanso pang'ono zouma, mwachitsanzo, pa tebulo loyera. 2. Peel ndi kudula anyezi, monga momwe mumakonda - wina amakonda kwambiri, koma ndimakonda nthenga zazikulu kapena mphete zazikulu. 3. Sinthani multivarker mu "Frying" kapena "Kuphika". 4. Ikani theka la batala mu mbale, sungunulani. 5. Fryani anyezi mu mafuta mpaka bulauni (pafupifupi 5-10 mphindi). 6. Tenga buckwheat mu mbale, uzipereka mchere, kusakaniza ndi kutsanulira ndi madzi. 7. Gwiritsani ntchito mawonekedwe a "Buckwheat" ndi kuphika mpaka chipangizocho chitatsegulidwa (pafupi maminiti 45-50). Mphindi zochepa musanafike kuphika, nyengo ya phala ndi adyo odulidwa ndi zonunkhira. 8. Musanayambe kutumikira, yonjezerani mafuta otsalawo ku phala ndi kusakaniza kachiwiri. Fukani zitsamba zouma bwino ndikupangira tebulo! Chilakolako chabwino. Ndikuyembekeza kuti njira yowonjezera ya buckwheat ndi anyezi mu multivarker idzabwera bwino! ;)

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