Mapiko ophika ndi mpunga ndi dzira

Mapepala ophika ndi mpunga ndi mazira Aliyense ali ndi malingaliro ake enieni kuti apange komanso maganizo ake ngati alipo kapena ayi. Kuonjezerapo, m'nthawi yathu yophika mikate yopangidwa ndi zokometsera zonse zasiya kukhala chakudya cha tsiku ndi tsiku. Ndiko kokha chizindikiro cha holide kapena kusungirako malo apadera a hostess, wapadera, wokonzedwa kokha pa nthawi yapadera. Mwamwayi, pamene opanga akatswiri amapanga maphikidwe atsopano makamaka zamakono ochititsa chidwi ndi okongoletsera, ma pie wamba amatha pang'ono pang'onopang'ono kuchokera kumtundu wathu. Inde, mbale iyi sitingatchedwe kuti ndi yothandiza komanso yosavuta kukonzekera, koma pamodzi ndi pies miyambo yathu ya Slavic imatha. Koma izi siziri choncho. Miyendo ndi yokoma kwambiri. Lero, sikuti amayi onse achikulire amadziwa kuphika pies, ndipo zaka zana zapitazo zinali zoyenera kwa mtsikana aliyense. Tsiku lotsatira pambuyo paukwati, iye anayenera kuchitira alendo ndi achibale atsopano ndi mapepala ake ophika, ndipo mwazimene iwo anali atachita bwino, iwo ankaweruza kuti iye akanakhoza kukhala mayi wabwino wa nyumba. Lero si choncho ayi, koma ngati mumaphunzira kuphika mikate yokometsetsa, simungasangalale ndi kukoma kwawo kokha, komanso kuyamikira ndi kuyamikira mabanja awo ndi alendo.

Mapepala ophika ndi mpunga ndi mazira Aliyense ali ndi malingaliro ake enieni kuti apange komanso maganizo ake ngati alipo kapena ayi. Kuonjezerapo, m'nthawi yathu yophika mikate yopangidwa ndi zokometsera zonse zasiya kukhala chakudya cha tsiku ndi tsiku. Ndiko kokha chizindikiro cha holide kapena kusungirako malo apadera a hostess, wapadera, wokonzedwa kokha pa nthawi yapadera. Mwamwayi, pamene opanga akatswiri amapanga maphikidwe atsopano makamaka zamakono ochititsa chidwi ndi okongoletsera, ma pie wamba amatha pang'ono pang'onopang'ono kuchokera kumtundu wathu. Inde, mbale iyi sitingatchedwe kuti ndi yothandiza komanso yosavuta kukonzekera, koma pamodzi ndi pies miyambo yathu ya Slavic imatha. Koma izi siziri choncho. Miyendo ndi yokoma kwambiri. Lero, sikuti amayi onse achikulire amadziwa kuphika pies, ndipo zaka zana zapitazo zinali zoyenera kwa mtsikana aliyense. Tsiku lotsatira pambuyo paukwati, iye anayenera kuchitira alendo ndi achibale atsopano ndi mapepala ake ophika, ndipo mwazimene iwo anali atachita bwino, iwo ankaweruza kuti iye akanakhoza kukhala mayi wabwino wa nyumba. Lero si choncho ayi, koma ngati mumaphunzira kuphika mikate yokometsetsa, simungasangalale ndi kukoma kwawo kokha, komanso kuyamikira ndi kuyamikira mabanja awo ndi alendo.

Zosakaniza:

• Yisamba, yatsopano, 25 g
• Madzi otentha 0.25 tbsp.
• Ufa wa tirigu 1 tbsp. l.
• Shuga 1 tsp.
• Kefir 1 tbsp.
• Mazira nkhuku 2 ma PC.
• Mchere 1 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
• Ufa wa tirigu 6 tbsp.
• Long tirigu mpunga 0.5 tbsp.
• Mazira nkhuku 5 ma PC.
• Katemera watsopano 0,5
• Butter 10 g

Malangizo

• Khwerero 1 Kukonza mapepala amafunika mazira, ufa, yisiti, kefir, mafuta a masamba ndi kudzaza - nkhuku mazira, mpunga, batala ndi katsabola. Zonsezi zimayenera kutentha.
• Khwerero 2 Pakuti supuni imaphatikiza yisiti, madzi ofunda otentha, shuga ndi shuga 1 tbsp. l. ufa.
• Gawo 3 Sakanizani zonse bwino mpaka phokoso ndi kusiya kuti muime kwa mphindi 20-30.
• Gawo 4 Kenaka yikani 1 chikho cha kefir, 1 dzira, 1 tsp supuni. mchere, 60 ml wa masamba a masamba ndi ufa wochepa.
• Khwerero 5 Pang'onopang'ono kuwonjezera ufa, kuphimba mtanda, ziyenera kugwa pansi. Mpweya uli pafupi magalasi 5-6. Mkate wokonzeka uyenera kutsalira kuti uime kwa mphindi 50-70 kutentha, ayenera kuwonjezeka ndi maulendo kawiri.
• Gawo 6 Pakadali pano, konzani kudzazidwa. Sungunulani mpunga, kutsanulira madzi, mchere bwino ndi wiritsani mpaka kuphika.
• Khwerero 7 4-5 mazira owiritsa mwamphamvu (kuthira mazira m'madzi ozizira, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 10 kuchokera nthawi yotentha). Cook yophika mazira ndi kusema cubes.
• Gawo 8 Kakang'ono katsabola kuti asambe, owuma ndi ofewa bwino.
• Gawo 9 Phatikizani mpunga wophika, mazira, katsabola ndi kuwonjezera batala pang'ono - kusakaniza zonse bwino (chiŵerengero cha mazira ndi mpunga chiyenera kukhala chimodzimodzi, koma mukhoza kusiyana ndi kukoma).
• Gawo 10 Dulani mafuta ogwiritsira ntchito masamba ndi kupanga mapepala (ngati mtanda umatembenuka madzi ndipo sungapangidwe, onjezerani ufa wochulukirapo kufunika kofanana). Zimakhala pafupifupi zidutswa 20.
• Gawo 11 Kuchokera pa mtanda, pangani keke ndikuyika kudzaza pakati.
• Khwerero 12 Mosamala komanso motetezeka m'mphepete mwake, kupanga pakhomo.
• Khwerero 13 Pewani pang'ono ndi mafuta a masamba ndi kuika pie pa "msoko" pamtunda wa masentimita 1-1.5 wina ndi mnzake. 1 jambulani dzira ndi mphanda ndi mafuta a patties kuti akhale okhwima panthawi yophika.
• Gawo 14 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 25-35 mpaka dzimbiri.