Timaphika tchizi mu tchizi ta tchire tambirimbiri - mankhwalawa ndi othandiza, makamaka ngati mukuphika pakhomo. Ndiye inu mukudziwa momwe izo zinakonzedwera, kuchokera ku, momwe chomwecho chinali kusungidwa. Pali njira zambiri zopangira kanyumba tchizi kunyumba. Mukhoza kuyatsa mkaka wowawa pamoto kapena kusamba madzi asanamange mapuloteni, mukhoza kuphika tchizi ndi ng'anjo ya microwave. Mukhoza kufalitsa kefir, ndiyeno dikirani kufikira thawed. Ndikufuna kupanga kanyumba tchizi mu multivariate. Tchizi tating'ono ndi njira iyi yophika masamba mchere komanso mofanana ndi omwe amakonda kanyumba kameneka. Kuchokera 1 lita imodzi ya kefir kapena mkaka wowawasa amabwera pafupifupi 250-270 magalamu a kanyumba kanyumba ka nyumba.
Zosakaniza:- Kefir 1000 ml
- Khwerero 1 Kuti tikonze kanyumba kanyumba mu multivark, timafuna mkaka wowawasa ndi multivark (Ndili ndi mullawi wa Polaris).
- Gawo 2 Thirani mkaka wowawasa mu mbale ya multivark.
- Khwerero 3 Mu bukhu lamaphunziro "Multiprofile" amachititsa kutentha kwa 80 ° C ndi nthawi 10 mphindi. Pambuyo pa nthawi yophika, tchizi ndi ma whey amapangidwa. Mukhoza kuphika kanyumba kanyumba ndi "kutentha" mawonekedwe - mphindi 7-8, koma kuphimba multivarker ayenera kusungidwa pophika.
- Gawo 4 Yesetsani kanyumba kanyumba kudzera mu cheesecloth.
- Khwerero 5 Zotsatira zake ndi 250-270 g ya tchizi tchizi ndi whey, zomwe zingagwiritsidwe ntchito pophika mkate ndi zakudya za bakate, zikondamoyo.
- Khwerero 6 Yokonzeka kuti ikhalebe mufiriji.