Muyenera kumwa vinyo wotani ?
Monga mukudziwira, ndibwino kumamwa vinyo tsiku ndi tsiku lomwe likugwirizana ndi udindo wathu, kulawa ndi ndalama. Koma kuyambira pomwe tinayamba kuyankhula za vinyo monga "mchiritsi" wamkulu wa thanzi lathu ndi ubwino wake, ndiye tiyeni tisankhe vinyo malinga ndi thanzi lathu. Malingana ndi akatswiri, vinyo wothandiza ndi:
- vinyo watsopano wofiira wouma, vinyo uyu, monga lamulo, amapanga kuchokera ku mitundu yotsatira ya mphesa: Cabernet, Pino, Merlot, Saperavi. Mu zakumwa izi, poyerekezera ndi vinyo woyera, wokoma ndi wokalamba ali ndi pulogalamu yaikulu yowonjezera, motero, antioxidant yomwe ikhoza kuteteza kukula kwa maselo osakhwima kukhala maselo a khansa. Vinyo uyu ndibwino kwambiri kupewa matenda a mtima. Choncho, madokotala amalimbikitsa tsiku lililonse chakudya cham'mawa kuti apatse vinyo pang'ono;
- biovino , zakumwa za vinyo izi zimapangidwa kuchokera ku mphesa, zomwe sizitsatiridwa ndi mankhwala a herbicides kuti awononge tizirombo zosiyanasiyana. M'malomwake, tizilombo towononga timayesedwa mothandizidwa ndi sayansi ya zachilengedwe, yomwe ndi zitsamba zosiyanasiyana ndi zomera. Vinyo uyu, malinga ndi akatswiri ndi winemakers, sali woyenera kusuta ndi kugwiritsa ntchito sulphide pofuna kusungirako. Vinyo wotero amakhala ndi zinthu zonse zothandiza ndipo amawoneka kuti ndi amoyo, ndipo ngati mumamwa ngakhale tsiku limodzi, mutha kulimbitsa thupi lanu;
- vinyo wotchuka kuchokera kwa wokonza nthawi yaitali pamsika. Vinyo wotero, monga lamulo, ayenera kutengedwa m'masitolo apadera. Popanda kutero, mungathe kukhumudwa pazowonongeka, motero, kuvulaza thanzi lanu. M'masitolo apadera simungagule kokha vinyo weniweni, koma funsani ndi odziwa malonda a malonda awa, omwe adzakukulangizani zomwe mukufunikira. Pachifukwa ichi, aliyense wa ife akhoza kudzikondweretsa yekha, ngati chowonadi chapamwamba, ndi zakumwa zamakono komanso zoyeretsedwa za zakumwa zaumulungu izi.
Momwe mungamwe mowa ?
Yankho la funso ili losavuta ndi losavuta. Kumwa vinyo nthawizonse kumakhala ndi muyeso ndipo sikuli koyenera kusakaniza zakumwa zotchuka ndi ayezi. Koma kusakaniza ndi madzi, mumachepetsa katundu pachiwindi chanu. Mwa njirayi, popeza sikumveka bwino, koma poyankha funsoli, m'pofunika kuiganizira ngakhale nthawi ya chaka. Mavotolo a vinyo amanena kuti mu miyezi monga May, June, July ndi August, ndikumapeto kwina, mwezi umene kalata "P" ilibe, ndibwino kudya vinyo woyera. Vinyo wotere, utakhazikika mpaka madigiri 10, kulimbana bwino ndi ludzu. Kumwa vinyo uyu akulimbikitsidwa kuchokera kumagalasi apamwamba.
Vinyo wofiira amalimbikitsidwa kuti amwe mu miyezi yotsalayo. Imwani, monga lamulo, kuchokera mu galasi la mimba ya mphika, kuigwira ndi mgwalangwa kuti pamene ukatenthedwa, chakumwa chikanatulutsa fungo labwino ndi kukhala ndi chidwi choposa. Mwa njira, kumwa vinyo ndi kusuta fodya si njira yabwino kwambiri. Popeza fodya imasokoneza kukoma kwa vinyo, ndipo simungayamikire kumwa mowa mwaulemu.
Ndibwino bwanji kumwa vinyo ?
Choyamba, mothandizidwa ndi chakumwa ichi mungathe kumasuka mosavuta, kuthetsa mavuto, kupeza zosangalatsa za paradiso ndi zosangalatsa kuchokera ku zokoma. Koma kupatula izi, vinyo ali ndi makhalidwe angapo opindulitsa ku thanzi laumunthu. Osati kanthu pa mankhwala ali ndi mawu akuti "enotherapy", mwa kuyankhula kwina, mankhwala ndi vinyo. Ndipo mankhwalawa apeza zitsimikizo zambiri za sayansi m'mayiko osiyanasiyana padziko lapansi. Mwachidule, aliyense wa ife akhoza kugwiritsa ntchito vinyo mosamala kwambiri. Koma ndi mankhwala otani omwe amanyamula vinyo, ife tsopano tikuyesera kuti tipeze.
1. Vinyo amayambitsa zilonda zam'mimba ndi zilonda zam'mimba . Kawirikawiri zimakhudza vinyo wofiira wouma, womwe umaphatikizapo tannins apadera. Zinthu izi zimagwira ntchito yogwira ntchito mu machiritso a mucosa ndikuthetsa kutentha kwake.
2. Amapulumutsa ku mitsempha ndi zovuta . Mawonekedwe a vinyo akuphatikizapo mavitamini osiyanasiyana, esters ndi aldehydes, omwe amachititsa mphamvu ya thupi ndi dongosolo la manjenje la munthuyo wonse. Kuonjezera apo, zinthu izi zimawongolera kugona ndikupangitsa thupi kukhala losagwedezeka.
3. Amayambitsa mphumu ndi matenda ena opuma . Zinthu zomwe zimayambitsa matendawa, zimachepetsa zotupa zomwe zimachitika m'mapiritsi athu. Koma vinyo wonyezimira ali ndi carbon dioxide yomwe imapangidwa, yomwe imakhudza kwambiri zotengera m'mapapu ndi bronchi.
4. Kulimbana ndi chimfine . Vinyo wofiira, chifukwa cha anthocyanins ndi sinamic acid, amamenyana ndi tizilombo toyambitsa matenda. Kuphatikizapo mavairasi a herpes ndi poliomyelitis.
5. Vinyo amalepheretsa kuwononga . Mvula, yomwe imakhala yolakwika kwambiri, imachepetsa mapangidwe a mano.
6. Chothandiza kumathandiza ndi nyanja . Ndi vinyo wonyezimira omwe amatha kuteteza kunyowa pamene akukwera ngalawa.
7. Vinyo amalepheretsa ukalamba ndikuvutika ndi makwinya . Mu maonekedwe a vinyo wofiira pali, otchedwa, polyphenols. Ichi chimayambitsa ukalamba wa thupi, zomwe zimachokera ku zinthu zina. Mwa njira, pamaziko a vinyo mu cosmetology zamakono, mavitamini ambiri ndi nkhope zamatabwa amapangidwa. Malinga ndi madokotala, vinyo amatha kuumitsa bwino, kusungunula komanso kutulutsa khungu lathu.
Apa pali chitsimikizo chachikulu kuti vinyo wothandiza ndi khalidwe limachiza matenda ochulukirapo mwa anthu. Choncho musadzikane nokha kamodzi patsiku kuti mupewe timadzi timene timatsenga, ndipo potero tilimbikitseni thanzi lanu. Mwa njira, kumbukirani kuti vinyo amachiza matenda onse, kupatulapo uchidakwa. Choncho samalani ndipo musadye mowa mopitirira muyeso!