Timaphika schnitzel kuchokera ku nkhumba Schnitzel makamaka - ufa wochuluka wa nyama, umene unakulungidwa mu kuphika ndi kokazinga mu mafuta ambiri kapena mafuta. Kawirikawiri pa kudya izi zimatenga nkhumba, koma pali maphikidwe, omwe amafotokoza zomwe mungachite ndi ng'ombe, nkhuku, nkhuku ndi nyama. Kusankha sikuli mfundo. Mu German, mawu akuti "schnitzel" amatanthawuza "kudula". Ndipo kwenikweni, kuti muphike schnitzel zokoma, ndibwino kutenga kachidutswa kakang'ono ka chinyama, popanda mitsempha ndi ophwanya mafuta. Koma molingana ndi choyambirira chophika, mwachangu bwino pa mafuta onunkhira. Pogwiritsa ntchito njirayi, schnitzel yokongola imakhala yooneka bwino komanso yolemera kwambiri, ndipo imakhala yotupa kwambiri.
Zosakaniza:- Nyama ya nkhumba 400 g
- Mazira nkhuku 1 pc.
- Zakudya zopangira mkate 5 tbsp. l.
- Ng'ombe ya tirigu 5 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 0.25 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Khwerero 1 Kupanga schnitzel kutenga: nyamakazi ya nkhumba, mkate woumba, ufa, dzira, mchere, tsabola, mafuta a zamasamba (angasinthidwe ndi smalets, mafuta a nkhumba).
- Gawo 2 Dulani zidutswa zingapo, kudutsa nsalu. Chidutswa chirichonse chimadulidwa ndi mpeni, koma osati mpaka mapeto ndi kufalikira.
- Gawo 3 Mchere ndi tsabola nyama kuti mulawe. Phimbani ndi polyethylene wambiri, kuti pasayambe kutuluka.
- Khwerero 4 Dulani chidutswa chilichonse ndi nkhumba kuti mukhale nyama.
- Khwerero 5 Chotsani polyethylene. Nyama sayenera kukhala yoposa 5 mm wakuda.
- Khwerero 6 Zakudya za mkate ndi ufa muzitsulo zosiyanasiyana. Mphuno ya mazira ndi mphanda.
- Khwerero 7 Chidutswa cha nyama mu ufa.
- Gawo 8 Kenaka pitani mu mbale ndi dzira.
- Khwerero 9 Kenaka pang'onopang'ono muzitsuka nyamayi m'zipinda za mkate.
- Gawo 10 Fryani nyamayi pambali zonse zofiira mpaka golide wofiira, pafupifupi mphindi 4 mbali iliyonse. Mafuta ayenera kuphimba nyama. Mwachangu pa sing'anga kutentha.
- Gawo 11 Schnitzel akuzizira pang'ono ndipo nthawi yomweyo amatumikira.