- madzi - 4 makapu (kapena masamba msuzi)
- mafuta a azitona - 2 zinthu. makapu
- anyezi - 1/2 chikho
- mpunga arborio - 1 galasi
- vinyo woyera wonyezimira - 1/2 chikho
- zukini - chidutswa chimodzi (chamkati)
- sikwashi - chidutswa 1 (chamkati)
- mafuta - 1-2 Art. makapu
- Madzi atsopano a mandimu - Kulawa
- ochepa a tchizi ya Parmesan - chidutswa chimodzi
- mchere - Kulawa
1. Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Kabati zukini ndi sikwashi. 2. Kutentha poto pamoto wapansi. Onjezerani mafuta a masamba ndi anyezi odulidwa. Mwachangu, oyambitsa, mpaka anyezi awonetsere. Kuonjezera moto kwa sing'anga, kuwonjezera mpunga ndi kuphika, kuyambitsa nthawi zonse, kwa 2-4 mphindi, mpaka mbewu zowonekera bwino (ndi zochepa zoyera pakati). 3. Thirani mu vinyo ndikuphika, kuyambitsa nthawi zonse mpaka madzi akumwa. Onjezerani madzi okwanira kuti muphimbe mpunga ndi 1 masentimita (pafupifupi 2 makapu), 1/2 supuni ya supuni ya mchere ndikuphika, oyambitsa mpaka madzi ambiri atengeka. Onjezerani 1/2 chikho cha madzi panthawi, ngati kuli kofunikira. 4. Pambuyo pa mphindi 15 kuphika mpunga ayambe kuyesera. Pakakhala pang'ono, koma pafupi kukonzeka, kuwonjezera zukini ndi sikwashi, kuyambitsa. Mchere kuti ulawe ndi kuphika, kusonkhezera ndi kuwonjezera madzi, 1/2 chikho panthawi, pakufunika. Yesani mpunga maminiti pang'ono. Pamene mpunga umakhala wofewa, chotsani moto. 5. Onjezerani madzi pang'ono ngati risotto ikuwuma. Onetsetsani ndi mafuta ndi tchizi pang'ono. 6. Finyani madzi kuchokera ku mandimu pa risotto ndi kuwonjezera mchere, ngati n'koyenera. Phimbani ndi kuphika kwa mphindi zisanu. 7. Musanayambe kutumikira, perekani risotto ndi tchizi ndi kuwaza mafuta.
Mapemphero: 4