- mazira a mazira - 450 magalamu
- nyama yankhumba - 150 magalamu
- chikho cha chimanga chokoma - zidutswa 4
- Chilili jalapeno - 1/2 Mbali
- adyo - mano 6
- thyme - 1 st. supuni
- Patsulo - 1/4 chikho
- vinyo woyera wonyezimira - 1/2 chikho
- dzira yolks - zidutswa zitatu
- Mtedza wa Parmesan - 1/2 chikho
1. Chotsani jalapeno ku mbewu ndi kuwaza finely. Mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Onjezerani mazira a dzira ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Sungani madzi ndi kuika 1 chikho cha pasitala madzi. 2. Dulani nyama yankhumba mu cubes. Fry mu poto pa kutentha kwakukulu mpaka bulauni. Onjezerani chimanga chokoma ndi mwachangu m'mphepete. 3. Pambuyo pa mphindi zisanu, yikani yowonjezera, adyo odulidwa ndi thyme. Onetsetsani komanso mwachangu kwa mphindi ziwiri. Onjezerani bwino peresley ndi vinyo woyera. Msuzi pa moto wochepa. 4. Mu mbale yaing'ono, ikani dzira yolks. Onjezerani pasitala madzi pang'ono ndi kusakaniza kuti muwasungunuke. Onjezerani pasitala ndi mazira a nkhuku ku chisakanizo cha chimanga mu poto yowonongeka ndi kusakaniza. 5. Chotsani kutentha, onjezerani tchizi ta Parmesan ndipo muyambe mwamphamvu kwa mphindi ziwiri. Ngati mukufuna, kongoletsani pasitala ndi zina zowonjezera ndi anyezi wobiriwira.
Mapemphero: 4