Sakani mu kirimu wowawasa ndi mbatata

Zindikirani ndi mbatata mumtsinje wa ng'anjo - nsomba yodziwika bwino ya madzi athu atsopano, omwe nthawi zambiri amakhala ndi mbola mumatope. Ndicho chifukwa chake nyama yake ili ndi fungo lapadera la matope ndipo siloyenera kuphika msuzi. Komabe, asodzi ali ndi nsomba yaing'ono yamtengo wapatali ya golide, monga yokazinga mu kirimu wowawasa, imataya fungo losasangalatsa ndipo imakhala yosangalatsa kwambiri.

Zindikirani ndi mbatata mumtsinje wa ng'anjo - nsomba yodziwika bwino ya madzi athu atsopano, omwe nthawi zambiri amakhala ndi mbola mumatope. Ndicho chifukwa chake nyama yake ili ndi fungo lapadera la matope ndipo siloyenera kuphika msuzi. Komabe, asodzi ali ndi nsomba yaing'ono yamtengo wapatali ya golide, monga yokazinga mu kirimu wowawasa, imataya fungo losasangalatsa ndipo imakhala yosangalatsa kwambiri.

Zosakaniza:

• Madzi 50 ml
• Mtsinje wa mtsinje 600 g
• Mbatata 6 ma PC.
• Cream Cour 350g
• Anyezi 1 pc.
• Tirigu ufa 2 tbsp. l.
• Butter 50 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 tsp.

Malangizo

• Khwerero 1 Kuti mukonzeke mbaleyi, tengani mwatsopano kabichi, mbatata, anyezi, kirimu wowawasa, batala ndi mafuta a masamba, ufa, madzi pang'ono, tsabola wakuda ndi mchere.
• Gawo 2 Sambani mbatata bwino, kutsanulira madzi otentha otentha komanso wiritsani mpaka zofewa, kenaka pukutani madzi, yaniyani mbatata mopepuka komanso yozizira.
• Khwerero 3 Tsitsani mbatata ndikudula mu magawo.
• Khwerero 4 Ikani 1 tbsp mu poto yamoto. l. batala ndi 2 tbsp. l. wa mafuta a masamba, kutentha, ikani mbatata yodulidwa ndikuzizira mwachangu mpaka kutumphuka kumapangidwa.
• Khwerero 5 Pewani kutsuka, kudula mutu, kuchotsa zitsulo, kutsuka bwino kunja ndi mkati mkati mwa madzi ndi kuuma ndi mapepala a pepala.
• Gawo 6 Tsabola wa nsomba, mchere ndikupita kwa mphindi 5-7.
• Khwerero 7 Kulungani mtembo mu ufa.
• Gawo 8 Fryani nsomba kuchokera kumbali zonse ziwiri mu chisakanizo cha 1 tbsp. l. zokoma ndi 2 tbsp. l. masamba masamba pamaso browning.
• Khwerero 9 Peelani babu, dulani pakati, kenako perekani mzere wofiira ndi mphete zowonjezera mafuta otsalawo.
• Gawo 10 Pakatikati mwa nkhungu yowonongeka, yikani msuzi wokazinga wa mtanda, tyala mbatata kuzungulira bwalo, ndikuwaza zonse anyezi wokazinga.
• Gawo 11 Dulani kirimu wowawasa ndi madzi, mchere ndi kutsanulira ndi osakaniza.
• Gawo 12 Ikani mbale mu uvuni, itenthedwe mpaka 270 ° C, kwa mphindi 20. Ku gome kuti mutumikire ndi saladi kapena masamba a saladi. Pamwamba akhoza kutsukidwa ndi katsabola.