- batala osatted, kutentha kwapakati - 24 Art. makapu
- kuyika kwa kirimu tchizi, kutentha kwa firimu - chidutswa chimodzi (240 g)
- mchere - supuni 1
- shuga - makapu 3
- mazira akulu - zidutswa 6
- vanila kuchotsa - 1 1/2 supuni
- Chotsitsa cha amondi - 1/2 supuni ya tiyipioni
- ufa - makapu atatu
- chokoleti choyera - 1 chikho (mungakonde)
1. Yambitsani uvuni ku madigiri 160. Lembani mafuta ndi mopepuka kuwaza ndi ufa wokhala ndi mkate wokhala ndi masentimita 30, mutenge ufa wambiri. Ikani batala, kirimu tchizi ndi mchere mu mbale yayikulu. 2. Kumenyana ndi chosakaniza pamsana wambiri mpaka kutaya. Pamene wosakaniza akugwira ntchito, pang'onopang'ono wonjezerani shuga. Lonjezerani liwiro kuti likhale lapamwamba ndi la whisk kwa mphindi zisanu mpaka chisakanizo chikhale chowoneka bwino. Onjezerani mazira, amodzi pamodzi, ndikuwongolera pambuyo pa kuwonjezera. Peelani mbali zonse za mbaleyo ndi rabala spatula ngati mukufunikira. Onjezerani vanila ndi zowonjezera zamondi ndi ufa. Kumenya pamunsi mofulumira mpaka yosalala. Gwiritsani ntchito chokoleti chodulidwa choyera ngati mukuchigwiritsa ntchito. 3. Ikani mtanda mu nkhungu yokonzedweratu ndikuyang'ana pamwamba ndi spatula. Kuphika mpaka keke ndi golidi, ndipo mankhwala odzola mano amalowa pakati sasiya mchere, mphindi 60-75. 4. Ikani nkhungu ndi keke pa kabati ndikuziziritsa kwa mphindi 20, kenako tengani kekeyi ndikuilola kuti ikhale bwino. Kutumikira chikhochi firiji.
Mapemphero: 10