- mafupa a zakudya - 250 Gramu
- Ng'ombe ya ng'ombe - Gramu 1000 (tsamba la m'mapewa)
- madzi - 2.2 malita
- anyezi - chidutswa chimodzi
- karoti - chidutswa chimodzi
- Muzu wa parsley - 1/2 Mbali
- tsabola wakuda, mchere - - Kulawa
- Nkhumba - 400 gramu (Kwa pies :)
- Zakudya - 400 Gramu
- Ufa wa tirigu - 750 Gramu
- margarine - 375 magalamu
- dzira - chidutswa chimodzi
- anyezi - chidutswa chimodzi
- cognac - 50 magalamu
- masamba - - kulawa
- tsabola wakuda, mchere - - Kulawa
- adyo - - kulawa
Mitsinje imathiridwa madzi ozizira ndi owiritsa. Musaiwale kuchotsa chithovu ndi mafuta mu nthawi. Msuzi amawedzeredwa kwa ola limodzi, kenako nyama yowonjezeredwa, ndipo zonse zophikidwa kwa mphindi 20, zimakhala zophikidwa ndi mchere komanso zophikidwa mpaka nthawi zonse. Kaloti, parsley ndi anyezi amadulidwa kwambiri, kenaka amaikidwa pa tray yophika. Mbewu zimayikidwa msuzi otentha kwa mphindi 30 mpaka yophika. Mukakonzeka, msuziwo umadziwika bwino ndipo umakhala ndi tsabola. Khonzani mtanda wa pies kuchokera ku ufa, mazira, margarine ndi mchere. Lembani mufiriji kwa ola limodzi. Nyama ndi anyezi zimadumphira mu chopukusira nyama, mchere, tsabola. Onjezerani masamba ndi kogogo ndi kusakaniza. Dontho lokhala muzitsulo, zomwe zimapanga maks, omwe ali ndi minced nyama, kenako amapanga mapepala. Kuphika kwa mphindi 20 pa 230 ° C.
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