Pancreatitis ndi matenda omwe amabwera chifukwa cha kutupa kwa kapangidwe chifukwa cha zotsatira zake za ma enzyme omwe amamasulidwa ndi dzikolo palokha. Ndi matendawa, mavitaminiwo samasulidwa ku duodenum, koma amakhalabe mumtunda wokha ndi kuwuwononga. Pali mitundu iŵiri ya kuperewera kwa madzi: zovuta komanso zosapitirira. Maonekedwe ovuta amayamba chifukwa cha izi: matenda (minofu, fuluwenza, etc.), kutsegula njira ya pancreatic, poizoni zosiyanasiyana, mwachitsanzo, mowa. Mchitidwe wosalephereka wa chifuwa nthawi zambiri umakhala chifukwa cha kuwonongeka kwa mpweya wochititsa mantha umene umayambitsidwa ndi atrophy wa gland kapena zozizwitsa zomwe zimapezeka mmenemo chifukwa cha kupanga miyala.
Zizindikiro ndi zakudya zowonongeka.
Kuchuluka kwa kuperewera kwa matenda kumaphatikizapo ululu wa m'mimba nthawi zambiri. Ululu ukhoza kukhala wovuta kapena wouma. Zizindikiro za kuperewera kwa chifuwa zingakhale zoipa kudya, kusanza, kunyowa, kutsekula m'mimba, kupweteka m'mimba ndi kumbuyo. Kuperewera kwapang'onopang'ono kungawonjezeke chifukwa cha kumwa mowa, zakudya zamphongo ndi mafuta, wodwalayo akhoza kuyaka, nthawi zambiri ngakhale kupweteka.
Zakudya zopatsa thanzi mu chiwopsezo chachikulu.
Wodwala ali ndi chiwopsezo choopsa m'masiku oyambirira anayi kapena asanu akulandira zakudya zokha parenerteral, i.e. Zakudya zimalowa m'thupi, kupyolera m'mimba. Kwa wodwala amaika droppers ndi zakudya zamadzimadzi (shuga, mchere, etc.). Komanso, muyenera kumwa zakumwa zambiri: mchere wamadzi (Smirnovskaya, Essentuki 17, Slavyanovskaya, etc.).
Pamene zizindikiro zopweteka zimatha, odwala amaloledwa kumwa yogurt 100 ml hafu ya ora limodzi (ngati kulekerera ndi bwino, ndiye kuti mukhoza kutenga lita imodzi pa tsiku). Kenaka wodwalayo amagwiritsa ntchito kanyumba kakang'ono (200-250 magalamu), pang'onopang'ono amalola kulandila zinthu zina mosamala, monga momwe odwala opatsirana pancreatic juice outflow akuvuta.
Kudya mu chiwopsezo chowopsa kumapangidwira ndi zakudya zopepuka komanso zoperewera zamapuloteni. Chakudya chili ndi mafuta ochepa, monga choleretic properties, ndi bile acids amathandiza kutulutsa madzi a pancreatic, omwe amachititsa kuti mliri komanso chitsime chake chikhale bwino.
Pewani kudya zakudya (shuga, kupanikizana, uchi, ndi zina zotero) zomwe zili ndi zakudya zomwe zimapangidwa mosavuta, zowonjezera kuyamwa, mpweya umene umapangidwa pa nthawi ya mphamvu yakuwotcha umapangitsa kuti m'mimba muzitha kupanikizika, zomwe zimapweteka komanso zimapangitsa kuti madzi azipweteka.
Zakudya zabwino zapachikasu zoopsa ziyenera kukhala kawirikawiri, mpaka kasanu ndi kamodzi, zoperekera ziyenera kuchepetsedwa.
Kudya m'nthaŵi ya kuchuluka kwa matenda opatsirana.
Panthawi ya kuchuluka kwa matenda opatsirana, matenda omwewo amalembedwa, monga nthawi yoperewera kwa chifuwa chachikulu. Wodwala amapatsidwa chakudya chokhachokha, kusungirako zopangidwe za mankhwala kumakhala kovuta kwambiri pokhapokha ndi kusintha kwa chikhalidwe. Komabe, chakudya chokazinga ndi chowombera sichichotsedwa, chifukwa chimakhala ndi zotsatira zokwanira. Poyamba, chakudya chokha ndi chakudya chowotcha chotheka chotheka, ndiye chakudya chophika chimaloledwa. Zakudya zabwino zimakhala ndi nthawi zisanu ndi chimodzi, zochepa.
Zakudya zowopsa kwambiri zimaphatikizapo chakudya cha mapuloteni (120-140 g), ndi mapuloteni ambiri a nyama (60-70%). Kawirikawiri, zakudyazo zimakhala ndi mkaka (kanyumba katsopano), nyama zonenepa ndi nsomba. Mafuta ayenera kukhala pang'ono - 50-60 magalamu, chakudya - 300-350 g.
Kudya mu chifuwa chachikulu pa nthawi yachisoni.
Mu nthawi yomwe palibe vuto, chakudya chokhala ndi matenda operewera kwa mankhwala osaphatikizapo chimaphatikizapo zoterezi: Mkate Woyera, Mashed Cereal ndi Soups Zamasamba, Zakudya Zosakaniza M'kaka : buckwheat, oatmeal, Mpunga, Semolina, etc., karoti ndi mbatata phala, masamba ndi nyama , nsomba yotentha yophika mafuta ndi nyama, tiyi wokoma ndi uchi kapena shuga. Masamba ayenera kuyamba wiritsani, ndikupukuta ndi kuphika. Pang'ono ndi pang'ono, mukhoza kuwonjezera masamba kapena mafuta (osapitirira magalamu 20 patsiku). Muyeneranso kudya zipatso, zipatso, compotes ndi kisels. Ndibwino kuti muzimwa mkaka wa mkaka wokhala ndi mkaka kapena kefir musanakagone.
Ndi mankhwala ati omwe sayenera kuchotsedwa ku chiwopsezo.
Kuchokera ku zakudya ndi chifuwa chachikulu, m'pofunika kuchotsa zinthu zoterezi: zakumwa zoledzeretsa, koka ndi khofi, madzi ophika carbonate, mtanda ndi mkate wa zophikidwa.
Rassolnik, borsch, nsomba zamphamvu ndi mitsempha ya nyama zingayambitse mkwiyo.
Komanso, kuwonjezeka kwa chifuwachi kumayambitsa chakudya chokazinga ndi zokometsera, zakudya zamzitini, ma caviar ndi mazira owiritsa. Musadye mphesa, nthochi, masiku, ayisikilimu, chokoleti ndi maswiti.
Kuletsa koteroko sikuli kovulaza, m'malo mwake, kudya zakudya zathanzi kudzathandiza kwambiri thupi ndi kuchiza.