- ufa - 1,5 magalasi (ndi supuni 1 zina)
- ufa wophika - supuni 2
- mchere - 0,5 masupuni
- yoghurt - 1 galasi
- shuga - 1 galasi (ndi supuni 1)
- mazira - zidutswa zitatu (zazikulu)
- mandimu zedi - 2 masupuni
- vanila kuchotsa - 0,5 masupuni
- masamba mafuta - 0,5 makapu
- blueberries - 1,5 magalasi (atsopano kapena thawed)
- Madzi a mandimu - 1/3 Galasi (yowonjezeredwa)
1. Yambitsani uvuni ku madigiri 350. Lembani poto wa mkate. Sungani ndi pepala lolemba. Lembani pepala ndi mafuta ndi kuwaza ufa. Fufuzani pamodzi 1 1/2 makapu ufa, kuphika ufa ndi mchere mu mbale. Mu mbale ina, chikwapu yogurt, 1 chikho shuga, mazira, mandimu zest, vanila Tingafinye ndi batala. 2. Onjezerani pang'ono zowonjezera zowonjezera dzira. Sakanizani ndi blueberries ndi supuni yotsala ya ufa ndipo mofatsa muwawonjezera pa mtanda. Thirani mtandawo mukhale mawonekedwe okonzeka ndi kuphika kwa mphindi makumi asanu mpaka minofu yomwe imayikidwa pakati idzapulumuka. Pakalipano, kutentha 1/3 chikho cha madzi a mandimu ndi supuni imodzi yotsala ya shuga mu kapu yaing'ono mpaka shuga ikasungunuka. Khalani pambali. 3. Pamene chikhochi chikukonzeka, lolani kuti chiziziritsira mu mawonekedwe a mphindi khumi. Kenaka tengani kekeyi mu nkhungu ndikuyiyika pa mbale yotumikira. Pamene chikhochi chikutenthedwa, chotsani ndi mandimu ndipo mulole zilowerere. Pachifukwachi, bwino kaburashi kamakhala bwino, komanso mukhoza kupanga kakang'ono kakang'ono kake, kuti chikhochi chizikhala bwino. Lolani kuti muzizizira kwathunthu ndikutumikira.
Mapemphero: 8-10