- osagulidwa (kochokera ku doag) kapena tchizi - 350 Gramu
- shuga - 200 Gramu
- mandimu, madzi - chidutswa chimodzi
- Rasipiberi - 250 Gramu
- rasipiberi, sitiroberi, wofiira currant kapena chisakanizo cha zipatso - 300 Gramu
- Kukwapulidwa kirimu - 100 Milliliters
Tsamba lamtima ndi zipatso (Fr. "Coeur a la creme") - chakudya chokoma cha kadzutsa. Ngakhale mutaphika chokoma ichi mu mbale yowonongeka, mudzapeza kuchokera pansi pake zosangalatsa. Tchizi tating'ono, tomwe timatumikiridwa ndi zipatso zokolola, zidzakuthandizani kuti mulowe muchisangalalo chosakumbukika. Kuphika: Mold mtima ndi mawonekedwe a gauze. Mu mbale, oyambitsa kanyumba tchizi, theka shuga ndi madzi a mandimu. The chifukwa osakaniza akuyikidwa mu nkhungu ndi gauze, kuyesera kuti asagwedeze. Ikani nkhungu kangapo patebulo kuti muchotse mpweya mkati. Lolani mcherewo uime maola awiri. Sakanizani 250 g wa raspberries, theka la otsala shuga ndi 100 ml madzi mu saucepan. Bweretsani kuwira, piritsani mbatata yosakaniza ndi kusakaniza ndi zipatso zina zonse. Mosamala, chotsani mtima wodulidwa ku nkhungu, kutsanulira ofunda mabulosi msuzi ndi kutumikira ndi kukwapulidwa kirimu.
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