- batala yosatulutsidwa - 1/2 chikho (kutentha kwa chipinda, kuphatikizapo pang'ono kuti apange mawonekedwe)
- ufa - makapu 1/2
- 1/2 supuni ya supuni pansi sinamoni
- Mchere - 1/4 supuni
- ufa wophika - 1/4 masipuniketi
- shuga wofiira wofiira - 1/2 chikho
- shuga granulated - 1/4 galasi
- dzira lalikulu, yolk - 1 chidutswa
- Maamondi - Makapu 3/4
- chipatso kapena jerry - 1/2 chikho (chitumbuwa, maula kapena rasipiberi)
1. Yambitseni uvuni ku madigiri 175. Lembani mbale yophika yochuluka ndi botolo kukula kwa masentimita 20. Sakanizani ufa, sinamoni, mchere ndi kuphika ufa mu mbale. Khalani pambali. Mu mbale ina, mkwapule mafuta a shuga ndi shuga wofiira ndi chosakaniza mofulumira mpaka mutapangika. Kenaka yonjezerani dzira la dzira ndi chikwapu. 2. Pezani liwiro la wosakaniza, yikani ufa wosakaniza ndi chikwapu. 3. Onetsetsani mtanda ndi amondi odulidwa. 4. Mu mbale yaing'ono, mkwapulikeni kupanikizana kuti mupange madzi. Ikani theka la mtanda mu nkhungu yokonzedwa ndikuikankhira pamwamba. 5. Gwiritsani ntchito supuni mosamala, perekani mtanda ndi kupanikizana, kusiya 6mm malire kumbali kuti muteteze kupanikizana. 6. Fukani mtanda wotsalira pamwamba ndikuwongolera mopepuka kutsutsana ndi kupanikizana. 7. Kuphika mkatewo mpaka golide wofiirira, kuyambira mphindi 25 mpaka 30. Kokonzeratu kekeyi ndi kuzidula ndi nthunzi.
Mapemphero: 4-6