Chotsani ndi zipatso ndi kukwapulidwa kirimu

1. Mu mbale, sakanizani ufa ndi shuga. Kumenyana ndi azungu azungu ndi vanila ndikuwonjezera ufa. D Zosakaniza: Malangizo

1. Mu mbale, sakanizani ufa ndi shuga. Kumenyana ndi azungu azungu ndi vanila ndikuwonjezera ufa. Yikani batala ndi whisk mpaka yosalala. Phimbani ndi refrigerate kwa mphindi 30. 2. Chotsani ndi kudula zipatso. Yambitsani uvuni ku madigiri 175. 3. Ikani supuni imodzi ya mtanda pa pepala lophika lokonzekera ndipo, pogwiritsira ntchito spatula pang'ono, pang'anani mosamala. Chiyenera kukhala pafupifupi masentimita 10 m'mimba mwake. Onjezerani supuni zina 3-4 za ufa ndi sitayi yophika, kusiya mtunda pakati pa biscuit pafupifupi masentimita 7. 4. Kuphika kwa mphindi khumi ndi zisanu ndi ziwiri mpaka mapiri atembenukire golide bulauni ndi kuunika kofiirira. Lolani chiwindi kuti chizizizira pa pepala lophika kwa masekondi 30, kenaka liyike pa peyala ndipo liloleni ilo liziziziritsa kwa masekondi ena 30 musanayambe kupanga. 5. Mukhoza kupatsa chiwindi mawonekedwe pogwiritsa ntchito pini, makapu, makapu, ndi zina zotero. Lolani chiwindi kuti chizizizira bwino musanayambe kutumikira. Sungani ma cookies mu chidebe chosatsekedwa. 6. Mu mbale chosakaniza chokwapula kirimu ndi shuga pamodzi mofulumira. Onjezerani vanila ndikugunda mu thovu lakuda. Dulani ma cookies okonzeka ndi kukwapulidwa kirimu ndi zipatso. 7. Ngati mukufuna, ma coki akhoza kugulidwa ndi chubu.

Mapemphero: 10-12