Caramel Halava

Manka ndi caramel, mtedza ndi zipatso zouma Halava ndi chikhalidwe cha Indian chikhalidwe chokoma chomwe chikuwoneka ngati pudding yokoma. Konzekerani izo kuchokera ku tirigu, masamba, zipatso, mbewu zosiyanasiyana ndi nyemba. Chlava yotchuka kwambiri ndi khava ya ma manga ndi Kuwonjezera kwa shuga, shuga ndi zipatso zouma. Chinsinsi cha halacha ngati lero ndikuuza. Zimakhulupirira kuti gala yabwino imakhala yabwino ghee, ndiyo kugwiritsa ntchito batala wosungunuka umakakamiza ophika odziwa bwino, koma ngati sichoncho, ndiye kuyamwa ndi kusakaniza batala. Maphunziro okhudza mbale iyi ndi ochuluka kwambiri ndipo nthawi zambiri amakhala abwino. Anthu ena amaganiza kuti ndi mankhwala omwe angathe kuwongolera mosavuta, ndipo amadzaza ndi mapaundi owonjezera, ena amati halava ndi chokoma kwambiri kuti mungadye supuni, ndi zina zotero. Ndimakonda, ukoma uwu ndiwotentha kwambiri ndipo pokhapokha mutakhala m'nyumba ya halava mbale zina zowonekera. Yesetsani kuphika Indian halava ndipo muyang'ane semolina ndi maso atsopano, mwinamwake chikhalidwe choyamba chachisanu chimawathandiza kukhala achifundo.

Manka ndi caramel, mtedza ndi zipatso zouma Halava ndi chikhalidwe cha Indian chikhalidwe chokoma chomwe chikuwoneka ngati pudding yokoma. Konzekerani izo kuchokera ku tirigu, masamba, zipatso, mbewu zosiyanasiyana ndi nyemba. Chlava yotchuka kwambiri ndi khava ya ma manga ndi Kuwonjezera kwa shuga, shuga ndi zipatso zouma. Chinsinsi cha halacha ngati lero ndikuuza. Zimakhulupirira kuti gala yabwino imakhala yabwino ghee, ndiyo kugwiritsa ntchito batala wosungunuka umakakamiza ophika odziwa bwino, koma ngati sichoncho, ndiye kuyamwa ndi kusakaniza batala. Maphunziro okhudza mbale iyi ndi ochuluka kwambiri ndipo nthawi zambiri amakhala abwino. Anthu ena amaganiza kuti ndi mankhwala omwe angathe kuwongolera mosavuta, ndipo amadzaza ndi mapaundi owonjezera, ena amati halava ndi chokoma kwambiri kuti mungadye supuni, ndi zina zotero. Ndimakonda, ukoma uwu ndiwotentha kwambiri ndipo pokhapokha mutakhala m'nyumba ya halava mbale zina zowonekera. Yesetsani kuphika Indian halava ndipo muyang'ane semolina ndi maso atsopano, mwinamwake chikhalidwe choyamba chachisanu chimawathandiza kukhala achifundo.

Zosakaniza:

• Mkaka wa 350 ml
• Shuga 150g
• Butter 100 g
• Kukula manna 110 g
• Cardamom 2 ma PC.
• Nutmeg Ground 4g
• Chitsamba chamchere 4 g
• Kuwunika kuwala kwa 40g
• Hazelnut 40 g

Malangizo

• Khwerero 1 Mukufunikira mkaka, shuga, batala, semolina, mtedza (hazelnuts kapena zina), zoumba ndi zonunkhira (cardamom, sinamoni, nutmeg).
• Gawo 2 Konzani zitsulo pasadakhale. Tengani sinamoni yachitsulo, pewani cardamom ndi nutmeg.
• Gawo 3 Idyani mtedza ndikupera poto.
• 4 Mu kapu imodzi, sungunulani batala.
• Gawo 5 Thirani mango ndipo, panthawi zina, mwachangu pa sing'anga kutentha kwa 12-15 mphindi.
• Khwerero 6 Ikani kapu ina yowonjezera ndi shuga pa kutentha kwapakati ndi kusonkhezera nthawi zina (musati muwonjezere madzi).
• Khwerero 7 Pamene caramel ikukonzekera kuphika mkaka. Pakatha mphindi 3-6, shuga idzasanduka caramel.
• Gawo 8 Tsopano, mosamalitsa (pofuna kupewa kutentha, kusakaniza kungawononge fizz ndi thovu) kutsanulira mkaka m'magawo ang'onoang'ono mu caramel oyambitsa. Onjezerani zonunkhira ndikusungabe moto kwa mphindi zingapo.
• Gawo 9 Kenaka, yikani zoumba, mtedza ndi kusakaniza manga. Sungani moto kwa mphindi zisanu.
• Gawo 10 Kenaka, tsitsani mkaka wa caramel mu manga ndi kusakaniza (mobwerezabwereza - kutentha kungawonongeke). Phimbani ndi kusiya kwa mphindi zisanu.
• Khwerero 11 Muzimitsa moto. Halava yakonzeka. Kutumikira kutentha. Ngati mutasiya, nthawi yotsatira mukamaigwiritsa ntchito, ndibwino kuti muziwombera.