- Tortellini - 200 Gramu
- Msuzi wa msuzi - 1,5 makapu
- Vinyo - 1/3 Galasi
- Mafuta a kirimu - 2/3 Galasi
- Garlic wosweka - 1/2 supuni
- Anyezi - 1/2 Mbali
- Nkhanu nyama - 150 Gramu
- Basil atsopano - - Kulawa
- Tchizi - - Kuti tilawe
Tortellini wophika monga momwe amasonyezera pa phukusi - kawirikawiri mphindi 10 m'madzi otentha. Anyezi anakhetsedwa bwino ndipo amafinyidwa adyo yokazinga mu mafuta mpaka anyeziwo ndi ofewa. Kenaka yikani nkhanu nyama, mwamsanga kusakaniza ndi kuphika wina mphindi 1-2. Kenaka, onjezerani vinyo ku poto, pitirizani kuuluka pamwamba pa kutentha kwapakati. Izi zimatenga 5-10 mphindi. Tsopano yikani phwetekere msuzi, ndikuyambitsa. Pamene phwetekere msuzi imayamba kuphulika - yomweyo yikani kirimu. Gwiritsani ntchito mpweya ndi mphodza mpaka kufunika kwa msuzi. Pamene msuzi umakhala bwino, onjezerani mchenga watsopano (mwachisawawa). Pomaliza, mphindi isanafike mapeto a kukonzekera kwa msuzi, onjezerani ku prying poto wokonzeka kupanga tortellini. Onetsetsani, muthandizeni pamodzi kwa mphindi imodzi - ndipo muchotse kutentha. Kutumikira ndi grated tchizi. Chilakolako chabwino!
Mapemphero: 2-3