- Zakudya Zakudya Zachikasu - 250 Gramu (kapena zochepa)
- Nyama msuzi - 1 Lemb
- Msuzi wa msuzi - 30 milliliters
- Ginger - 2.5 Gramu (grated)
- Mafuta a masamba - milliliters 30 (mwachangu)
- Bowa - 150 Gramu (white, shiitake kapena portobello.)
- Anyezi - 1 chidutswa (finely akanadulidwa)
- Kabichi wa Chitchaina - Zigulu 2 (zazing'ono)
- Steak - 220 Gramu
- Shallot - 1 chidutswa (thinly cut)
- Mafuta a Sesame - 15 milliliters
- Basil - 60 Gramu
- Mchere, tsabola - - Kulawa
Zosakaniza Konzani Zakudyazi molingana ndi malangizo pa phukusi. Ndiye khalani pambali. Pakali pano, mu lalikulu saucepan kusakaniza msuzi, soya msuzi ndi ginger watsopano gated. Bweretsani zosavuta. Dulani kabichi (woyera ndi wobiriwira mbali), anyezi ndi bowa. Sakanizani theka la anyezi ndi bowa pazomwe zimakhala zowonjezera mpaka golide wofiira. Kenaka yikani ku msuzi. Kenaka mwachangu mu Chinese kabichi. 1-2 mphindi. Siyani kabichi mu msuzi ndi kusonkhezera. Kwambiri thinly kudula steak ndi kuwonjezera msuzi, kuphika pa sing'anga kutentha kwa mphindi 2. Chotsani kutentha, onjezani anyezi odulidwa, basil. Nyengo ndi mchere ndi tsabola kuti mulawe. Gawani Zakudyazi mu magawo ndikutsanulira pa supu. Chilakolako chabwino.
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