- Cod - zidutswa ziwiri
- Bacon - 40 Gramu
- Mafuta a azitona - 2 Art. makapu
- Bulu - 20 Gramu
- Mkate wa mkate - 15 Gramu
- Vinyo wouma - 1 st. supuni
- Tchalitchi - 3 zidutswa
- Mchere ndi tsabola - - Kulawa
1. Dulani bwinobwino nyama yankhumba. Chotsani basil. Sambani nsomba, chotsani khungu. Yambani zophika uvuni ku madigiri 170 Celsius. Sungani frying poto pa sing'anga kutentha ndi kuwonjezera nyama yankhumba, komanso 2 tbsp. mafuta a azitona. Kuphika mpaka nyama yankhumba ikhale crispy, iyenera kutenga pafupifupi mphindi zisanu. Nthawi zonse tembenuzirani. Onjezerani mkate, yambani ndi kuphika kwa mphindi ziwiri. Onjezerani batala ndi phulusa losakanizidwa ndipo pitirizani kuyimbira mpaka batala litasungunuka. Sungani zomwe zili mu frying poto kumbali imodzi. 2. Pukutani pepala kapena chikopa cha khitchini, chokwanira kuti chikhomo chikhodwe. Ikani nsomba pamapepala kapena zikopa, kutsanulira 1 tbsp. kulakwitsa ndi kukulunga. Bwerezaninso chimodzimodzi ndi nsomba yachiwiri. Ikani nsomba yokutidwa mu uvuni ndi kuphika kwa 12-15 mphindi kutentha kwa madigiri 180 Celsius. Mphindi ziwiri musanayambe kukonzekera kusonkhanitsa chisakanizo cha nyama yankhumba ndi phokoso. Ikani nsomba pa mbale ndikuwaza ndi chisakanizo cha nyama yankhumba. Kutumikira ndi mbali ya nyemba nyemba, nandolo kapena mbatata.
Mapemphero: 2