Nkhuku mu kirimu wowawasa ndi tsabola wofiira

Khwerero 1 - timagwira ntchito ndi zosakaniza. Chicken fillet kudula ang'onoang'ono longitudinal ku Zosakaniza:

• Chicken fillet - 100 Gramu
• Tsabola wofiira - 100 Gramu
• Anyezi - 100 Gramu
• Cream Cream - 100 Gramu
• Basil atsopano - Gramu 20 (gulu)
• Mafuta a masamba - zinthu zitatu. makapu
• Sol - 1 Dinani

Malangizo

Khwerero 1 - timagwira ntchito ndi zosakaniza. Chicken fillet kudula ang'onoang'ono longitudinal zidutswa, tsabola ang'onoang'ono cubes, anyezi - finely. Khwerero 2 - mu frying poto kutentha pang'ono masamba mafuta, mwachangu mmenemo nkhuku zidakonzeka (pafupi 7 minutes pa sing'anga kutentha). Ikani nkhuku mu mbale, mu mafuta omwewo, mwachangu tsabola ndi anyezi (kwa mphindi zisanu, mpaka anyezi awonetsere). Timachepetsa moto, kubweretsanso nkhuku ku poto, kuwonjezera kirimu wowawasa, kusakaniza ndi kudya kwa mphindi zisanu. Pamapeto pake, timaphatikizapo basil. Anagwiritsidwa ndi mbale yanu yomwe mumakonda - monga ine, amapita ndi mpunga, ndi ndi buckwheat, ndi pasta.

Mapemphero: 1-2