- Tsabola ufa - Gramu 20
- Cream - 250 Milliliters
- Cream Cream - 40 Gramu
- Mazira azungu - 2 Zinthu
- Walnut - 90 Gramu
- Sherry - mamiliyoni 20
- Shuga - 60 Milliliters
- Kosowa ufa - 10 Gramu
- Forest uchi - 30 Gramu
1. Choyamba, whisk dzira azungu, kuwonjezera pang'onopang'ono iwo shuga ufa (ayenera kupeza khola yofiira thovu). Mu thovu lakuda, whisk kirimu padera. 2. Thirani shuga mu poto ndi kutenthetsa (shuga ayenera kutembenukira ku golide wachikasu). 3. Timadula mtedza, timadula tizidutswa ting'onoting'ono ndikuwatsanulira mu shuga, sakanizani bwino. Ayenera kukhala ataphimbidwa ndi shuga. Kenaka timawaika pa zojambulazo zowonongeka kale ndikuwalola kuti azizizira. 4. Tsopano mwaphatikize kusakaniza kirimu ndi kukwapulidwa azungu, mtedza utakhazikika, uchi, sherry ndi zonona zonona. Timasakaniza zonse bwino. 5. Ndi zikopa pepala kukulumikiza nkhungu (m'magawo awiri), iyenera kuyenderera pamtunda wa masentimita atatu. Timakonza ndi tepi yomatira. Timayika mu nkhungu (ndikofunikira kuti masentimenti a masentimita apitirire m'mphepete mwake) ndipo ikani ora awiri kapena atatu mufiriji. 6. Mphindi za khumi ndi zisanu zisanayambe kutumikira, timachotsa frijiyi. Pepala imachotsedwa ndipo parfait imakhala yakuda kwambiri ndi kaka ndi shuga wambiri. Mukhoza kukongoletsa ndi zidutswa za mtedza.
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