- Chikuku - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Garlic - 2-4 Zubchikov
- Mkaka wa kokonati - 300 milliliters
- Chitowe chosungunuka - 1p. supuni
- Garam Masala - 1 st. supuni
- Paprika - supuni 1
- Msuzi wa tsabola - - Kulawa
- Mchere, tsabola - - Kulawa
Anyezi ndi adyo bwino. Frytsani iwo mu mafuta mu poto yamoto. Kenaka ikani pamtengo. Dulani nyama muzidutswa tating'ono ting'ono komanso mwachangu mu poto imodzi. Kwa nkhuku zouma, bweretsani anyezi ndi adyo. Timasakaniza bwino. Onjezerani zokondweretsa zonse, mchere, tsabola. Kenaka, tsitsani mkaka wa kokonati ndi mphodza kwa mphindi 10. Dikirani mpaka mpunga wophika. Mbaleyo ndi wokonzeka! Mu mbale timayika mpunga, kuchokera pamwamba pa nkhuku mumayendedwe achi India ndipo timagonjera tebulo. Chilakolako chabwino!
Mapemphero: 3-4