Saladi ndi nkhanu nyama ndi nyemba Saladi "Mphatso" ikuwonekera pachiyambi pa phwando la phwando ndipo nthawi zonse imakopa chidwi. Kukonzekera kwake sikungatenge nthawi yambiri, ndipo kukoma kumakhala kofewa komanso mwatsopano nthawi yomweyo chifukwa cha kukanika kwa nkhanu nyama (surimi) ndi mazira omwe ali ndi cholembera chokoma cha saladi mu saladi. Popanda kugwiritsa ntchito chokongoletsera, saladi ndi yoyenera kudya - mofulumira komanso yokhutiritsa. Makamaka payenera kumvetsera saladi ya iwo omwe amafunikira chakudya cha mapuloteni - pali mapuloteni ambiri a mitundu yosiyanasiyana.
Zosakaniza:- Nkhanu nyama 400g
- Nkhumba zoyera nyemba 350 g
- Pepper wokoma 1 pc.
- Mazira a nkhuku 4 ma PC.
- Mayonesi 200 g
- Nkhaka 1 PC.
- Tomato 1 pc.
- Parsley watsopano 2 g
- Gawo 1 Zosakaniza zomwe timafunikira kukonzekera saladi: nkhanu yotentha nyama kapena timitengo, mazira, nyemba zam'chitini m'madzi awo, tsabola lokoma, mayonesi. Polembera tikufunika nkhaka yaitali, phwetekere ndi masamba a parsley.
- Khwerero 2 Dulani nkhanu nyama muzidutswa tating'ono ting'ono. Ndibwino kugwiritsa ntchito nyama, osati ndodo, popeza ili ndi surimi zambiri, ndipo imagula pa chilled, osati mawonekedwe a mazira.
- Mazira 3 Mazira wiritsani, ozizira pansi pa mtsinje wa madzi ozizira, oyera ndi odulidwa mu cubes yoonda kapena cubes.
- 4 Thirani tsabola, chotsani nyemba pamodzi ndi pedicel, kudula m'mabwalo ang'onoang'ono.
- Gawo 5 Sakanizani mu chidebe chachikulu chodula zitsulo, komanso nyemba, zomwe madzi amachotsedwa. Nyengo ndi mayonesi ndikusakaniza.
- Khwerero 6 Ikani saladi pa mbale yakuphatikizana, ndikupangira mawonekedwe ang'onoang'ono.
- Khwerero 7 Pogwiritsa ntchito masamba a peeler kapena woonda mpeni, kudula yaitali n'kupanga mapukidwe ndi makulidwe osaposa 2 mm. Akanikeni ndi nthiti, ndikuwoneka ngati bokosi lopangidwa ndi mphatso. Ndi phwetekere, choyamba kuchokera pamwamba, pachotsani mzere wozungulira ndi zamkati, kuziyika mu mawonekedwe a duwa pakati pa letesi, kuwonjezera masamba a parsley.