Saladi ya mbatata ndi bowa wosakaniza Saladi siyinayambitse chakudya. Nthawi zina zimakhala chakudya chamadzulo kapena chakudya chamadzulo. Ku saladi otero, mungakhale ndi olivier, herring pansi pa malaya, ndi saladi ena abwino, omwe ndi mbatata. Kuonjezera apo, anthu ambiri okondwera amadya, osati osati mbatata yophika ndi masamba atsopano, ophika kapena owiritsa ndi zina. Iyi ndi njira yabwino kwambiri yomwe simunasamalire kukonzekera chakudya panthawi yake, kapena pamene mulibe zambiri zoti muphike. Ngakhale saladi ya mbatata ndi bowa wosakanizidwa ndi zovuta kuitanitsa kudya mosadzichepetsa, osati kudziyerekezera ndi zovuta zina. Kusakaniza kopatsa chidwi kwa bowa, nkhaka zatsopano ndi mbatata kungachititse kuti zikhale zosangalatsa kwambiri m'banja lanu. Mu njira ya saladi ya mbatata ndi bowa wosakaniza, mukhoza kusintha pang'ono: mwachitsanzo, mmalo mwa mafinya, onjezerani ndi kusankha uchi wamng'ono wa agarics. Izi zidzakupatsani saladi mosiyanitsa pang'ono komanso kuyang'ana kokongola.
Zosakaniza:- Mbatata 3 ma PC.
- Nkhaka 2 ma PC.
- Mafinya a marinated 250 g
- Green anyezi 0,5 gulu
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 1 uzitsine
- Khwerero 1 Kukonzekera saladi tiyeni titenge mbatata, nkhaka zatsopano, masamba anyezi, masamba pang'ono ndi bowa. Ndinkagwiritsa ntchito bowa wotchedwa marinated mu saladi yanga.
- Gawo 2 Yambani kutsuka mbatata bwino ndi kuphika mu yunifolomu kwa mphindi 20-25, ndiye yeretsani ndi kudula makapu. Nkhaka komanso kusema cubes.
- Khwerero 3 Bowa losungunuka m'madzi amadula pakati.
- Khwerero 4 Kakang'ono ka anyezi wobiriwira kamasamba ndi kucha, mbali yoyera imadulidwa bwino, ndipo zobiriwira zimakhala zazikulu pang'ono.
- Gawo 5 Sakanizani mbatata, nkhaka, bowa, anyezi ndi mafuta a masamba.
- Gawo 6 Sakanizani bwino saladi, yikani mchere kuti mulawe.