"Grange" ndi kuvala kofiira Saladi iyi si yachilendo chifukwa cha kuphatikiza kwa zosakaniza, ndizopatsa thanzi, zogwirizana ndi zokongoletsa za mpunga. Kuwonjezera pa ma mayonesi ndi mapukidwe a nkhaka ndi kuwonjezera pa mpiru wa ku France kumaphatikizapo nyerere ya pod, nyemba zophika, nyama, mazira a mazira ndi marinated anyezi, omwe, pamodzi ndi mbewu za mpiru, zidzathyola mano. Chokoma kwambiri!
Zosakaniza:- Apple vinyo wosasa 1.5 tbsp. l.
- Madzi otentha 150 ml
- Shuga 0.5 tsp.
- Mchere 0.5 tsp.
- Mayonesi 2 tbsp. l.
- Mazira nkhuku 3 ma PC.
- Nyemba zowonjezereka 150 g
- Ham 150g
- Masukidwe odulidwa 2 ma PC.
- Anyezi anyezi wofiira 1 pc.
- Sungani bicarbonate 50 ml
- Mchere 1 uzitsine
- Tsabola wakuda pansi 2 uzitsine
- Mayonesi 4 tbsp. l.
- Nsabwe za mpiru French (ndi tirigu) 1 tbsp. l.
- Khwerero 1 Kuti tikonzekerere saladi, tifunika nyemba, nkhaka zamchere, nkhuku mazira, mayonesi, violet anyezi, nyemba za mpiru ku France, mafuta a mpendadzuwa odzola, apulo cider viniga, madzi otentha, shuga, mchere ndi tsabola wakuda.
- Gawo 2 Kuti tiyambe, timaphika nyemba zowonjezera mu madzi amchere mpaka okonzeka, nthawi yokonzeka - nthawi yomweyo kuchokera kumadzi otentha timayendetsa madzi amchere kuti tipeze mtundu wa miniti imodzi, kenako titsani madzi, ikani nyemba pamphepete pamadzi osafunikira a galasi. Choncho, nyembazo ndizokonzeka.
- 3 Tsopano konzani uta. Timachiyeretsa ndikuchidula mu mphete zochepa.
- Khwerero 4 Pambuyo pake tiyenera kuyendetsa anyezi. Madzi otentha otentha a marinade amaphatikiza ndi apulo cider viniga, shuga ndi mchere, kutsanulira anyezi ndi kusiya kuti mutenge madzi kwa mphindi 10. Pambuyo pake, madzi amathiridwa. Marinated anyezi ndi wokonzeka.
- Khwerero 5 Tsopano mazira ndi 2 tbsp. l. mayis whisk whisk
- Khwerero 6 Pa mpendadzuwa mafuta odzola othert ochokera ku dzira-mayonesi akusakaniza. Zonsezi, zinapangidwa 5 zowonongeka za dzira.
- Khwerero 7 Dulani dzira losungunuka.
- Gawo 8 Timadula mitsempha yambiri.
- Khwerero 9 Zakudya zamchere zimadulidwanso kuti zikhale zazikulu.
- Gawo 10 Timagwirizana kukonza nkhaka, nyama, zidutswa za dzira. Kulimbikitsa.
- Khwerero 11 Konzani kuvala kwa saladi. Timagwiritsa ntchito mayonesi, mpiru wa ku France nyemba, nyemba zamasamba. Timasakaniza zosakaniza zonse ndi whisk.
- Gawo 12 Kondetsani katsamba ndi tsabola kuti mulawe. Sakanizani kachiwiri. Kuvala kumakonzeka.
- Gawo 13 Onjezerani anyezi osakaniza ndi chingwe nyemba ku saladi.
- Khwerero 14 Timakonza saladi yathu.
- Gawo 15 Mwapang'onopang'ono, koma modzichepetsa sungani zosakaniza zonse, mulole saladi ikhete kwa theka la ora ndipo ikhoza kutumikiridwa patebulo!