Gawoli linakhuta saladi Tsamba lopangira phokoso la chiwombankhanga ku chilakolako changa limandikumbutsa kanthu kena ka olivi, mmalo mwa zakudya za nyama zomwe ziri ndi bowa zoyera. Saladi imakhala yathanzi kwambiri, imakhala yathanzi, ndipo mafuta ambiri amatha kukhala mayonesi, saladi yowonjezera kwambiri. Nkhumba zoyera Sindingalangize kuti ndizisintha ndi mchere, izo zidzakhala zosiyana kwambiri, koma m'malo mwa kuzifutsa nkhaka, mukhoza kutenga mwatsopano, zidzakhalanso zokoma kwambiri.
Zosakaniza:- Mbatata 3 ma PC.
- Mchere 3 uzitsulo
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mayonesi 500 g
- Parsley watsopano 0,1 gulu
- Anyezi otentha 1 gulu
- Mazira nkhuku 3 ma PC.
- Anyezi 1 pc.
- Bowa, zoyera 500 g
- Masukidwe odulidwa 2 ma PC.
- Tsabola wakuda pansi 3 uzitsine
- Gawo 1 Kukonzekera saladi ya Borovichok tikufunikira izi: Mbatata (Ndili ndi lalikulu), pickles, mazira a nkhuku, zitsamba (Ndili ndi bowa lalikulu), anyezi, anyezi anyezi, ndi a parsley atsopano, mayonesi, mafuta a mpendadzuwa, mchere ndi tsabola wakuda.
- Gawo 2 Zindikirani mbatata "yunifolomu" ndi mazira "owiritsa". Koperani kanyumba ndi mazira. Timayesetsa kukonza saladi. Nkhumba zoyera ndi zanga, zizipukuta zouma ndi pepala la pepala, kudula muzing'ono zazing'ono.
- Gawo 3 Fry mpaka okonzeka kuphika bowa woyera ndi anyezi wodulidwa pa mpendadzuwa woyengedwa mafuta, kuwonjezera pang'ono.
- Khwerero 4 Timaphika mbatata yophika komanso yowonongeka ndikudulidwa mu tiyi tating'ono.
- Gawo 5 Anyezi otentha amatsukidwa pansi pa madzi ndi osweka.
- Khwerero 6 Titsuka mazira owiritsa ndi otentha, tisiyanitsa mapuloteni kuchokera ku yolks ndikuphwanya mapuloteni.
- Khwerero 7 Zakudya zamchere zimadulidwanso muzing'onozing'ono.
- Gawo 8 Ikani mpheteyo pamtengo wapatali, tyala mbatata yoyamba, madzi ndi mayonesi, kenaka kanizani mchere ndi tsabola pang'ono.
- Gawo 9 Kenaka, ikani zowonjezera za anyezi wobiriwira. Kachiwiri, kutsanulira utoto wochepa wa mayonesi.
- Gawo 10 Mzere wosanjikiza - kuzifutsa nkhaka, komanso kuthirira madzi ndi mayonesi.
- Gawo 11 Pa mchere wamchere ankaika wosanjikiza wa yokazinga woyera bowa ndi anyezi.
- Gawo 12 Ikani agologolo wofiira pa bowa.
- Khwerero 13 Perekani mowolowa manja mapuloteni ndi ma mayonesi.
- Khwerero 14 Ndipo wosanjikiza wotsiriza ndi yolks omwe amafutidwa ndi yolk bwino.
- Gawo 15 Timapanga mphete yowumba, kukongoletsa saladi ndi tsamba la parsley. Kuchokera kuzipangizo izi, zigawo zitatu zoterezi zimapezeka. Saladi ikhoza kutumikizidwa mwamsanga, ndipo mukhoza kumupatsa 1 ora kuti zilowerere, ndipo mutangotumikira patebulo.