Mabala a nkhaka

Chophimba cha nkhaka Kuphika chikondwerero choyambirira chisamaliro choyambirira mu chilimwe ndi autumn, pamene zochuluka zotsika mtengo kapena ngakhale masamba awo ndi masamba ndi zosangalatsa. Mukhoza kuganiza ndi kupanga osayima. Matimati wa tomato, boti ochokera ku tsabola wofiira wa ku Bulgaria, canapé ndi aubergines - chirichonse chiri chowopsa, chokoma komanso chodabwitsa kwambiri! Ndipo apa pali lingaliro latsopano - mipukutu ya nkhaka zatsopano. Kuphatikiza kwa masamba obiriwirawa ndi kirimu tchizi, tsabola wofiira ndi zitsamba zimapereka chidwi kwambiri, choyambirira cha kukoma. Ndipo zachilendo zojambula za chotupitsa ichi sichidzasiya anyamata anu opanda chidwi. Musaope kukhalapo kwa pinki tsabola nandolo mu Chinsinsi cha nkhaka mipukutu. Kawirikawiri si tsabola, koma ndipadera, zonunkhira kwambiri, zomwe zimaimira zipatso zouma kapena zophika pamtengo wa Schinus terebinthifolius, womwe umakula mu Brazil. Sili kuyaka ngati tsabola wakuda kapena wofiira, koma okoma, ndikumveka kansalu kosaoneka bwino. Inu simungakhoze kuwonjezera iwo osati kwathunthu, koma zisanawathyole iwo ndi ndege ya mpeni. Koma zokongoletsa nkhaka mipukutu akadali bwino ndi zonse nandolo.

Chophimba cha nkhaka Kuphika chikondwerero choyambirira chisamaliro choyambirira mu chilimwe ndi autumn, pamene zochuluka zotsika mtengo kapena ngakhale masamba awo ndi masamba ndi zosangalatsa. Mukhoza kuganiza ndi kupanga osayima. Matimati wa tomato, boti ochokera ku tsabola wofiira wa ku Bulgaria, canapé ndi aubergines - chirichonse chiri chowopsa, chokoma komanso chodabwitsa kwambiri! Ndipo apa pali lingaliro latsopano - mipukutu ya nkhaka zatsopano. Kuphatikiza kwa masamba obiriwirawa ndi kirimu tchizi, tsabola wofiira ndi zitsamba zimapereka chidwi kwambiri, choyambirira cha kukoma. Ndipo zachilendo zojambula za chotupitsa ichi sichidzasiya anyamata anu opanda chidwi. Musaope kukhalapo kwa pinki tsabola nandolo mu Chinsinsi cha nkhaka mipukutu. Kawirikawiri si tsabola, koma ndipadera, zonunkhira kwambiri, zomwe zimaimira zipatso zouma kapena zophika pamtengo wa Schinus terebinthifolius, womwe umakula mu Brazil. Sili kuyaka ngati tsabola wakuda kapena wofiira, koma okoma, ndikumveka kansalu kosaoneka bwino. Inu simungakhoze kuwonjezera iwo osati kwathunthu, koma zisanawathyole iwo ndi ndege ya mpeni. Koma zokongoletsa nkhaka mipukutu akadali bwino ndi zonse nandolo.

Zosakaniza:

• Nkhaka 3 ma PC.
• Tchizi, zokoma 100 g
• Katemera watsopano 0,5
• Green anyezi 0.25 gulu
• Tsabola wofiira 1 tbsp. l.
• Sakani 2 pinch

Malangizo

• Gawo 1 Pakuti chotupitsa, 3-4 nkhaka yosalala, amadyera, tchizi wofewa bwino ndi tsabola wochepa wa pinki.
• Nkhumba 2 zimatsukidwa bwino, zimadulidwa, zimakhala ndi mchere ndipo zimachoka kwa mphindi 10-15 kuti zikhale zowonjezereka.
• Khwerero 3 Ndi mapesi angapo a katsabola ndi nthenga 3-4 za anyezi wobiriwira bwino otsukidwa, zouma ndi finely akanadulidwa.
• 4 Gwiritsani ntchito tchizi, masamba ndi 1 tbsp. l. tsabola wofiira.
• Khwerero 5 Kuthandizani kusakaniza bwino.
• Khwerero 6 Dulani nkhakazo ndi mapepala a pepala ndi kukulunga mu mipukutu ndi chotokosera.
• Khwerero 7 Pogwiritsa ntchito thumba lodzala, lembani mipukutu ya nkhaka ndi kusakaniza tchizi ndi kukongoletsa ndi peyala ya tsabola pamwamba. Kutumikira ndi osokoneza mchere.