Msuzi wophika mazira Tonse timadziwa masamba othandiza monga dill ndi parsley, koma achibale awo akuluakulu a celandine amagwiritsidwa ntchito mobwerezabwereza kunyumba. Koma izi sizothandiza kokha, koma komanso zokoma kwambiri masamba, osati masamba okha komanso mizu ndi abwino chakudya. Mwachitsanzo, muzu wa udzu winawake wa celery ndi kochanchik yokongola komanso yowuma, yomwe ili ndi zokoma kwambiri zokoma komanso zosangalatsa. A zokoma kwambiri ndi yowutsa mudyo crispy dzira saladi amapangidwa kuchokera udzu winawake. Mutayesa kusakanikirana, mukhoza kuyamba kuyesa ndi zina. Ku Mediterranean cuisine, saladi ambiri amapangidwa pogwiritsa ntchito mankhwalawa. Kuonjezera pa saladi yowonjezera, mungathe kukonza saladi yophika, kapena kusakaniza ndi finely chodulidwa chodyera fennel, magawo a lalanje ndi azitona zakuda. Pali zambiri zomwe mungasankhe, koma okonda saladi ambiri ovala ndi mayonesi ayenera kukonda kwambiri izi. Imodzi mwa njira zomwe mungapange popangira saladi yophika: mazira sangathe kusakanikirana ndi zambiri, koma kudula mu magawo ndi kuzikongoletsa ndi mbale.
Zosakaniza:- Mazira nkhuku 6 ma PC.
- Selari imayambira ma PC 6.
- Nkhaka 3 ma PC.
- Dill watsopano 1 gulu
- Mayonesi 2 tbsp. l.
- Mafuta a azitona 2 tbsp. l.
- Mchere 1 uzitsine
- Gawo 1 Kuti tikonze saladi tiyeni titenge mazira, mapesi a udzu winawake, nkhaka zatsopano, katsabola, mafuta a mafuta ndi mayonesi.
- Khwerero 2 Mazira asanakhale owiritsa ntchito (onetsetsani m'madzi ozizira, abweretse ku chithupsa ndi kuphika kwa mphindi 10 kuchokera nthawi yotentha). Ndiye kuziziritsa iwo ndi kuzidula iwo mu cubes.
- Khwerero 3 Udzu wambiri udzu ndi nkhaka zitsukidwa bwino ndikudulidwa mu cubes.
- Khwerero 4 Dulani katsabola kakang'ono ka katsabola.
- Khwerero 5 Mayonesi ndi mafuta a maolivi zisakanike bwino. Mu saladi ndi bwino kugwiritsa ntchito ma mayonesi.
- Gawo 6 Tsegulani mazira, udzu winawake, katsabola, nkhaka ndi kuvala.
- Gawo 7 Sakanizani bwino saladi, yikani mchere kuti mulawe.