Shish kebab Chijojiya

1. Dulani nkhumba ya nkhumba m'magawo ofanana (pamodzi ndi nthiti ndi pang'ono Zosakaniza:

• nkhumba brisket - 3 Kilogalamu (pa nthiti)
• viniga wosasa - 200 milliliters
• anyezi - - kulawa
• mchere - - kulawa

Malangizo

1. Dulani nkhumba ya nkhumba m'magawo ofanana (pamodzi ndi nthiti ndi mafuta pang'ono). Konzani marinade: chifukwa ichi tikusowa vinyo wosasa, anyezi wodulidwa, tsabola wakuda ndi mchere. Ikani nyama mu chokopa, kuphatikiza ndi marinade ndi kuphimba. Marinate shish kebab kwa maola 5-6. 2. Sankhani bwino skewers kuti nyama isangopeka mwadzidzidzi). Mosamala mosamala komanso kufalitsa nyama pa skewers. 3. Kufalitsa skewers pa makala oyaka (pamtunda wa masentimita 10-15). Fry the shish kebabs, nthawi zonse kutembenuka, mpaka kuphika.

Mapemphero: 10