- Nthiti za nkhumba yaing'ono - 1.8 Kilogalamu
- wosweka adyo - 5 Zubchikov
- shuga woyera - 1 st. supuni
- paprika - 1 st. supuni
- mchere - supuni 2
- Msuzi wakuda wakuda - 2 Masupuni
- ufa wophika - supuni 2
- Gumini Pansi - 2 Masupuni
- shuga wofiira wakuda - 1/2 chikho
- cider viniga - 1/2 chikho
- ketchup - 1/2 chikho
- chili cha msuzi - 1/4 chikho
- Msuzi wa Worcestershire - 1/4 Miphika
- madzi a mandimu - 1 st. supuni
- anyezi odulidwa - 2 Art. makapu
- mpiru wouma - 1/2 supuni
Chotsani uvuni ku madigiri 300 Fahrenheit (150 digiri C). Ikani nthiti pa kabati lakuya mu brazier. Sakanizani nthiti ndi 4 cloves wa adyo. Tsekani chivindikiro ndikuphika maola awiri kapena awiri. Chozizira pang'ono. Mu mbale yaying'ono, phatikizani shuga, tsabola, mchere, tsabola wakuda, ufa wophika ndi chitowe. Sakani zonunkhira mu zipsepse za chilled. Tsekani chivindikiro ndikuyika firiji usiku. Mu yaing'ono saucepan kusakaniza shuga, cider viniga, ketchup, chili msuzi, msuzi wa Worcestershire, mandimu, anyezi, mpiru wouma, 1 clove wa adyo. Koperani kutentha kwapakati, kutsegulira kwa ora limodzi. Preheat grill pa sing'anga kutentha. Ikani nthiti pa grill. Phizani, kuphika pa grill kwa pafupi maminiti khumi ndi awiri, perekani ndi msuzi, mupite mpaka mutayaka bwino. Tumikirani ndi msuzi wotsalira.
Mapemphero: 8