Ng'ombe shish kebab

Timadula nkhumba m'magawo a shish kebab. Tsabola wokoma amadulidwa mu quad Zosakaniza:

• Ng'ombe - 2 Kilogalamu
• Anyezi - 150 Gramu
• Tsabola wokoma - 2 zidutswa
• Zukini - zidutswa ziwiri
• Basil - - Kulawa
• Mchere, tsabola - - Kulawa
• Maolivi - 50 milliliters

Malangizo

Timadula nkhumba m'magawo a shish kebab. Tsabola wobiriwira timadula m'mabwalo oterowo, omwe amatha kumasulidwa pa skewers. Timadula zukini kukhala zidutswa zofanana. Timayika skewers athu ng'ombe, tsabola ndi zukini. Muyenera kupatula zidutswa za nyama ndi zidutswa zamasamba. Skewers ndi shish kebab amaikidwa mu chidebe (mmenemo shish kebab idzaphika, mmenemo tidzatenga kebab shish ku chikhalidwe). Tikuponya anyezi odulidwa mu chidebe mu mphete zatheka. Palinso zowonjezera zowonjezera zowonongeka bwino. Zonse zomwe zili mu chidebe ndi mchere ndi tsabola. Tsopano mfundo yofunika kwambiri ndiyo kudzaza zonse zomwe zili m'zitsulo bwino ndi mafuta a maolivi abwino. Chifukwa cha ichi, ng'ombe shish kebab idzakhala yofewa. Zonse zomwe zili mu chidebe zimasakanizidwa bwino ndipo zimatumizidwa kuti ziziyenda. Shish kebab ayenera kuthiridwa maola osachepera 2-3, ndipo makamaka - maola 7-8. Kenaka tipezerani shishe wathu wa kebab nthawi zonse - pa malasha otentha kwambiri, nthawi zonse kutembenuka. Pamene shishe kebab ili ndi chiguduli - ikhoza kuchotsedwa pamoto ndikudya. Nsomba kebab idzakhala yofewa komanso yowutsa madzi.

Mapemphero: 12-16