- Madzi a lalanje - 1/4 chikho
- peel orange - 1 st. supuni
- cloves wa adyo - zidutswa zisanu
- thyme watsopano - 2 Art. makapu
- mpiru - 1 Art. supuni
- Mchere ndi nthaka - - Kulawa
- mafuta - 1/4 chikho
- fayilo yopanda kanthu ya nkhumba - 550 magalamu (diced)
Gwiritsani pamodzi madzi a lalanje, zest, adyo, thyme, mpiru, supuni 1 ya mchere komanso 1/2 supuni ya supuni ya tsabola mu mbale yaikulu. Kumenya nthawi zonse, kutsanulira mu mafuta. Onjezani nkhumba ndikuyambitsa. Phimbani mbaleyo ndi pulasitiki ndikugwedeza kwa mphindi 20 kutentha. Mzere umodzi pa 4 skewers 4-6 makilogalamu a nkhumba, nyengo ndi mchere ndi tsabola. Fry the shish shish mpaka okonzeka, nthawi ndi nthawi kutembenuka, pafupi maminiti khumi ndi awiri. Lembani zokometsera shish kebab ndi ma thyme sprigs ndikutumikira ndi magawo a lalanje.
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