Peach kebabs

1. Zipatso kusamba, peel ndi peel, yayikulu mokwanira ndi yogawana kudula Zosakaniza:

• peach - chidutswa chimodzi
• peyala - chidutswa chimodzi
• mozzarella tchizi - 50-60 magalamu
• nkhuyu - zidutswa 2-3
• msuzi "Pesto" - 1p. supuni
• mitengo yamatabwa ya shish kebab - 6 zidutswa

Malangizo

1. Zipatso ziyenera kusambitsidwa, kusungunulidwa ndi kusungunuka, kudula kwambiri komanso mofanana. 2. Dulani tchizi mozzarella ndi zidutswa tating'ono ting'ono ting'ono tochepa kuposa chipatso. 3. Pa ndodo imodzi, mndandanda wa zipatso ndi tchizi mumakonda kwambiri, kuyamba ndi kutha ndi pichesi. Mwachitsanzo, pichesi-mozzarella-pichesi-peyala-pichesi, komanso kuyambira pachiyambi. 4. Chifukwa cha shish kebabs chiyenera kuikidwa bwino mbale, kutsanulira ndi msuzi "Pesto" (chisakanizo cha wosweka mafuta a azitona, basil, tchizi ndi zonunkhira) ndipo nthawi yomweyo amatumizira mimba yodikira.

Mapemphero: 2-3