Zidutswa zopangidwa ndi nyumba

Chinsinsi cha cutlets ku nkhumba ndi pansi ng'ombe Kodi sakonda cutlets? Makamaka ngati atangopangidwa kuchokera ku nyama yatsopano, yokhala ndi nsangwani yokha, komanso kumwa madzi ndi mafuta onunkhira omwe mumakonda kwambiri. Pokonzekera zokoma zokoma cutlets kuchokera ku nkhumba ndi ng'ombe, musagulepo zakudya zopangidwa ndi minced zokonzedwa bwino, ngakhale ngati chizindikirocho chilibe mapuloteni a zamasamba ndi opatsa mphamvu. Mukhoza kugula nyama yosungunuka pamsika kapena kuphika pokhapokha mutapotola pamaso panu kuchokera ku nyama zomwe mwasankha popanda mafilimu ndi matope. Koma ngakhale pakadali pano, muyenera kuigwedeza panyumba kachiwiri, kapena bwino - kumenyana ndi chosakaniza, kuti zidutswa za cutlets zikhale zabwino komanso zokoma. Kuwonjezera pa nyama yosungunuka kumapangidwira ndi inu. Zimatengera kukoma, komanso m'mimba, ndipo ngakhale pambali ya mbale yomwe imatumizidwira. Inde, ndi nyama yankhumba idzakhala yolemetsa kwambiri, koma komanso yokoma kwambiri. Ena amapereka mafuta a nyama ya nkhumba, kupotoza nyama ndi kabichi mosiyana, koma izi ndizosiyana ndi zakudya zosiyanasiyana. Kabichi ikhoza kukonzedweratu zokongoletsa, zomwe zimakhala zokhazokha kwa nyama iliyonse yamtundu.

Chinsinsi cha cutlets ku nkhumba ndi pansi ng'ombe Kodi sakonda cutlets? Makamaka ngati atangopangidwa kuchokera ku nyama yatsopano, yokhala ndi nsangwani yokha, komanso kumwa madzi ndi mafuta onunkhira omwe mumakonda kwambiri. Pokonzekera zokoma zokoma cutlets kuchokera ku nkhumba ndi ng'ombe, musagulepo zakudya zopangidwa ndi minced zokonzedwa bwino, ngakhale ngati chizindikirocho chilibe mapuloteni a zamasamba ndi opatsa mphamvu. Mukhoza kugula nyama yosungunuka pamsika kapena kuphika pokhapokha mutapotola pamaso panu kuchokera ku nyama zomwe mwasankha popanda mafilimu ndi matope. Koma ngakhale pakadali pano, muyenera kuigwedeza panyumba kachiwiri, kapena bwino - kumenyana ndi chosakaniza, kuti zidutswa za cutlets zikhale zabwino komanso zokoma. Kuwonjezera pa nyama yosungunuka kumapangidwira ndi inu. Zimatengera kukoma, komanso m'mimba, ndipo ngakhale pambali ya mbale yomwe imatumizidwira. Inde, ndi nyama yankhumba idzakhala yolemetsa kwambiri, koma komanso yokoma kwambiri. Ena amapereka mafuta a nyama ya nkhumba, kupotoza nyama ndi kabichi mosiyana, koma izi ndizosiyana ndi zakudya zosiyanasiyana. Kabichi ikhoza kukonzedweratu zokongoletsa, zomwe zimakhala zokhazokha kwa nyama iliyonse yamtundu.

Zosakaniza:

• Nkhumba yokhala ndi 500 g
• Ng'ombe yopatsa ng'ombe 400g
• Anyezi 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Mtolo wa 0,5 chidutswa.
• Mkaka 1 tbsp.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.

Malangizo

• Gawo 1 Pokonzekera cutlets timatenga nyama ya nkhumba ndi ng'ombe, anyezi, theka lakauma, 2 mazira, mchere ndi tsabola.
• 2 2 mababu osakaniza bwino ndikupotoza mu chopukusira nyama.
• 3 Thirani mkate wouma ndi mkaka ndikupita kwa mphindi 10-15.
• Gawo 4 Aphatikizani mphepo, anyezi, mazira awiri, mapira a mkate, mchere ndi tsabola wakuda.
• Gawo 5 Sakanizani bwino mpaka nthawi yosasinthasintha.
• Khwerero 6 Mu poto yophika, tenthe supuni 3-4. masamba mafuta, mawonekedwe cutlets ndi mwachangu.
• Khwerero 7 Fewerani ndi timapepala timene timachokera kumbali ziwiri mpaka mtundu wofiira.
• Gawo 8 Kenaka ikani nyembazo mu poto yowonongeka (ingakhale muzigawo ziwiri), onjezerani theka kapu ya madzi ndi mphodza kwa mphindi 20-25 pansi pa chivindikiro, onetsetsani kuti sakuwotcha.
• Khwerero 9 Tumikirani cutlets ndi masamba kapena zokongoletsa zina.