Compote kuchokera ku feijoa: Chinsinsi ndi chithunzi

Feijoa akadakali chipatso chochepa cha ku South America. Mabulosi amakula kumwera kwa Russia ndipo ali ndi zonunkhira komanso zosafunika kwambiri. Malingana ndi kuchuluka kwa ayodini, mabulosi amatha kufanana ndi nyanja kale. Feijoa compote ndi yophika kwambiri, osati oposa theka la ora.

Chinsinsi cha compote kuchokera ku feijoa ndi zithunzi

Zosakaniza zofunika pa mtsuko wa mamita atatu:

• feijoa - 500 g
• madzi 2.5 malita
• shuga - 2.5 tbsp
• citric asidi - 0.25 p.

Njira yokonzekera:

1. Mafuta a feijoa amatsukidwa pansi pa madzi mu colander. Musagwirizane kuti muzimvetsetsa zobiriwira zobiriwira ndipo, makamaka, zimapatsa zipatso zambiri.
2. Modzichepetsa amachepetsa ponytails ndi mbali yachiwiri ya mabulosi. Simukufunika kutsuka zipatso. Mu peel ya feijoa muli nthenda yambiri ya antioxidants, yomwe imateteza thupi ku khansara ndikuwonjezera utsikana wa thupi.
3. M'madzi kutsanulira shuga ndi chithupsa.
4. Panthawi imeneyi, siritsani magalasi.
5. M'madzi otentha muyenera kutsanulira zipatso, kubweretsa kwa chithupsa ndi blanch kwa mphindi zisanu.
6. Citric asidi amawonjezeredwa pothandizira pothandizira. Ngati mukufuna, asidi akhoza kuikidwa ndi chidutswa cha mandimu kapena zitsimu.
7. Mitengoyi imayikidwa ndipo imakhala ndi madzi a shuga. Banki ili ndi chivindikiro chosawilitsidwa.
8. Pambuyo pa mphindi zisanu, banki ikufunika kukulungidwa, kutembenuzidwa kwa mphindi zisanu.
9. Mtsuko wa compote uyenera wokutidwa mu bulangeti ndi kuyika malo otentha kuti azidzipangidwira. Patsiku, compote akhoza kuchotsedwa pamalo ozizira - m'chipinda chapansi, galasi kapena chapansi.

Kukoma kwa compote ndi kokongola, kosangalatsa ndi kofatsa. Zakudya zabwino kwambiri za vitamini zidzakondweretsa banja ngakhale chisanafike.

Compote ya feijoa ndi maapulo, chophimba

Kawirikawiri compote ya feijoa ikhoza kuwonjezera zipatso za mandimu kapena apulo. Kwa ichi, mu compote mu vuto loyamba, malalanje amawonjezeredwa. Ndipo m'chigawo chachiwiri - maapulo. Maapulo a compote amatsukidwa bwino, kuchokera kwa iwo amachotsedwa, zipatso zimadulidwa mu magawo oonda. Maapulo blanch pamodzi ndi zipatso. Zolemba zoterezi zikhoza kumwa mowa komanso kutentha.

Feijoa amagwiritsa ntchito oregano, chophikira

Zosowa zosangalatsa komanso zokoma ndi compote ya feijoa ndi oregano. Kwa theka la kilo ya zipatso, ndikwanira kuwonjezera supuni 2 za oregano. Kuwonjezera pa oregano ayenera kulimbikira kwa theka la ora mu kapu ya shuga wochokera shuga kuchokera ku zipatso za blanching. Kulowetsedwa kuyenera kusankhidwa kupyola theka la ola ndi kutsanulira mu madzi akulu.

Compote ya feijoa ndi makangaza, Chinsinsi

Amatsutsa nthawi yaitali, koma ndiwothandiza kwambiri compote kuchokera ku feijoa ndi makangaza. Kwa iye zatha kutenga galasi la makangaza makilogalamu a kilogalamu ya zipatso. Nthawi yomweyo amavala blanc pamodzi ndi zipatso. Compote iyi imatenga kukoma kwake kwautali, koma pafupi ndi kasupe idzawoneka modabwitsa pa tebulo.