Mbatata yokazinga ndi parmesan tchizi

Peel mbatata, dulani iwo mu cubes ndi kuziika mu mbale kuphika, kuwonjezera ol Zosakaniza:

• Mbatata - 4 zidutswa (makamaka lalikulu)
• Mafuta a azitona - zinthu 4. makapu
• Grated Parmesan - 5 Art. makapu
• Mchere - Masupuni 3/4
• Tsabola wakuda wakuda - 1/4 supuni ya supuni
• Paprika wouma - supuni 1,5

Malangizo

Peel mbatata, dulani iwo mu cubes ndi kuziyika mu mbale yophika, kuwonjezera mafuta a azitona. Mwa kufanana, preheat uvuni ku madigiri 200. Mu yaing'ono mbale kusakaniza parmesan, mchere, tsabola, paprika ndi shuga pang'ono ufa. Sakanizani ndi chisakanizo cha mbatata, pewani kusakaniza ndikuyiika mu uvuni kwa mphindi 40-45, mpaka mbatata isakanike ndi kuphimba ndi kutumphuka kokongola.

Utumiki: 4-5