Mtundu wa tsitsi: ndondomeko kunyumba

Sikovuta kupeza mkazi yemwe sanayambe kuyesera mtundu wake wa tsitsi. Koma, tsoka, sizomwe kuyesera ndi kudetsa kumabweretsa zotsatira zabwino. Kawirikawiri mthunzi wopangidwa sungagwirizane ndi mtundu womwe ukufunidwa ndipo palifunika kuwonongedwa mwamsanga. Pankhaniyi, kusankha kudzathandiza, zomwe zidzakambidwe pambuyo pake.

Kodi kusankha ndi chiyani?

Kukonzekera ndi njira yothetsera pepala lopangira tsitsi. Ikhoza kukhala chimodzi mwa magawo akukonzekera kutsogolo kwa kudula kwatsopano. Kawirikawiri, pickling imagwiritsidwa ntchito pamene utoto uli wosiyana kwambiri.

Pali zongopeka komanso zosakaniza zakuya. Kwa oyamba, amagwiritsidwa ntchito osamba omwe alibe zowonjezera ndi zowonjezera. Cholinga cha follicle ya tsitsi lobisala kubisala, popeza sitingathe kuchotsa mtundu wosafunika wa mtundu wonsewo. Ndi ntchitoyi, njira zowonongeka kwambiri, zomwe zimakhala ndi mankhwala oopsa, zimatha kusokoneza, zomwe zingawononge tsitsi.

Kodi mungakonzekere bwanji ma follicles?

Zokonzedweratu zopangidwa ndi pickling zikhoza kugulidwa pa masitolo apadera ovala tsitsi. Ndipo mungathe kupulumutsa zambiri ndikukonzekera kusamba nokha kwanu. Mwachitsanzo, gwiritsani ntchito njira yathu yamphamvu, yomwe ili yoyenera kuyeretsa kwakukulu.

Zosakaniza zofunika:

• shampoo - gawo limodzi
• madzi otentha (osati madzi otentha!) - magawo 4
• ufa wothira mafuta - magawo awiri
• kirimu chojambulira 6-9% -2 mbali

Onjezerani zosakaniza zonse ku chidebe chopanda chitsulo. Sakanizani osakaniza bwino mpaka yunifolomu ndipo mwamsanga mugwiritse ntchito, monga mankhwalawa sakuyenera kusungirako nthawi yaitali.

Zomwe zimapangidwira kukwera pamwamba pamtunda zimakonzedwa popanda kugwiritsa ntchito kirimu-oxidant. Kwa iye m'pofunika: 30 g wa ufa wodula, 20 ml wa shampo ndi 100 ml madzi otentha. Sakanizani bwino mpaka yosalala.

Kumeta tsitsi kumudzi

Musanayambe ndondomeko ya pickling kunyumba, muyenera kuonetsetsa kuti palibe chifuwa chophatikizapo zowonjezera. Kuti muchite izi, konzekerani pasadakhale kuchepa kwachitsulo ndikuchiyika kumalo kumbuyo kwa khutu. Ngati mkati mwa maola angapo thupi silinayende ndi zomwe zimayambitsa (kuthamanga, kukhumudwa, kuyabwa, kufiira), ndiye mukhoza kuyamba njirayi.

Kuwonongeka kungagwiritsidwe ntchito potsuka, podetsedwa, koma kwenikweni tsitsi louma.

Chonde chonde! Kuwonongeka kumatsutsana ndiyambiri kuposa maola 72 mutatha mankhwala. Ndipo ngati tsitsi lisanayambe kujambula kansalu kameneka kanatulutsidwa kale, ndiye ndi bwino kuyembekezera osachepera masiku khumi ndi anayi.

Kusankha kudzafunika:

• chidepala cha pulasitiki chosakanikirana
• burashi wamasewero kapena siponji
• wothira mafuta
• madzi otentha
• shampoo
• chisa

Ndondomeko ya ndondomekoyi:

1. Valani magolovesi ndikuphimba mapewa anu ndi cape. Ngati mukukonzekera kugwira ntchito ndi nsonga zaumwini, ndiye mutenge tsitsi lotsalira, kuti kusakaniza kosamveka sikugwedeze.

2. Ngati kuli kofunika kukonza nsalu yonse ya tsitsi, ndiye kugawa tsitsi kumadera ambiri: pamwamba-occipital, parietal ndi nyengo. Gawo lirilonse laikidwa mu thumba, popeza kugwiritsa ntchito chiyambicho chiyenera kuyamba ndi zingwe zochepa. Ntchitoyi ikugwiritsidwa ntchito, popeza malo ochepa a occipital ndi ofunda kwambiri, ndipo, chifukwa chake, mankhwalawa amapita pang'onopang'ono.
3. Konzani zolemba za decapage molingana ndi zomwe zafotokozedwa kale.

4. Pewani mankhwalawa ndi siponji kapena burashi ndipo muyambe kuyigwiritsa ntchito kumadera akuda kwambiri.

5. Siyani kusakaniza tsitsi lanu kwa mphindi 20-30. Mutatha kutsuka ndi madzi ambiri ozizira.

6. Ngati zotsatira zokhumba sizikupezeka, bweretsani ndondomeko kachiwiri masiku 2-3 pambuyo pake.