- Persimmon - 150 Gramu (okoma, koma osapitirira)
- Mozzarella - 40 Gramu
- Garnet - 1 st. supuni
- Wokonda saladi - chidutswa chimodzi (tsamba)
- Viniga wa basamu - madontho awiri
- Mafuta a azitona - 1 Art. supuni
- Chimandarini - 0,5 Mbali (zokoma ndi zowawa)
- Basil - 1 uzitsine (zitsamba zouma kapena Italy)
- Tsabola wa Cayenne - 1 Dothi (nthaka, yaying'ono)
- Tsabola wakuda - 1 Kokani (pansi, kulawa)
- Mchere - 1-2 Pinch (kulawa)
Chikondi cha saladi mu zidutswa zing'onozing'ono. Persimmon kudula ang'onoang'ono cubes. Chotupitsa chingathe kukonzedwa m'mawu awiri: kuika zowonjezera mu zigawo kapena mwadongosolo. Pakuti verryne inayikidwa mu zigawo: choyamba chosanjikiza-persimmon wachiwiri-wosanjikiza-roman saladi yachitatu wosanjikiza-persimmon, wachinayi wosanjikiza wa mozzarella, kudula mu cubes zing'onozing'ono. Sanu lachisanu ndilozala. Pewani nyemba za makangaza pamwamba, kuika saladi yachitsulo yokongoletsera zokongoletsera. Kusakaniza, kusakaniza mafuta a maolivi ndi madzi a mandarin, kuwonjezera viniga wosasa, wakuda ndi tsabola wa cayenne, zitsamba zouma kapena zitsamba za ku Italy. Onetsani mchere, sakanizani. Thirani zowonjezera ndi kuvala. Chilakolako chabwino!
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