- Peking kabichi - 800 Gramu
- Mafinya amchere - 150 Gramu
- nkhuku yophika - 200 magalamu
- mayonesi - - kulawa
- tchizi - 100 Gramu
- Mphesa popanda miyala - 400 Gramu
Zosakaniza. Pine kabichi finely shred, masamba angapo atsala kukongoletsa. Kwa kabichi yokadulidwa ife timapanga tizilombo ting'onoting'ono ta nkhuku. Kumeneko timaphatikizanso tchizi tagazi pa grater yaikulu. Pistachio amayeretsedwa ndi kudula lalikulu. Onjezerani pistachios ku saladi, sakanizani zonse ndi mayonesi. Pa mbale ya saladi timafalitsa masamba angapo a kabichi, pa kabichi timayika saladi yathu - kuti mawonekedwewo akumbutse gulu la mphesa. Mphesa zanga, mphesa zonse zimadulidwa pakati. Gawani mphesa zosachepera pa saladi. Chirichonse, letesi ndi okonzeka! :) Timamupatsa kuti ayime pafiriji kwa maola angapo - ndipo iwe ukhoza kudya.
Mapemphero: 6-8