Kutentha kwa Chaka Chatsopano 2017: maphikidwe a maphunzilo achiwiri ndi zithunzi ndi zithunzi. Chophika chatsopano ndi chosangalatsa cha Chaka Chatsopano 2017 cha Firecracker

Chaka Chatsopano Chotsatira 2017, nthawi yambiri amayi amathera pamabuku ophikira apabanja ndi malo odyetsera, kufunafuna zakudya zokoma komanso zoyambirira. Tsoka, zotsatira za maphikidwe ena amanyenga ziyembekezo zawo - ndipo phwando la chikondwerero limakhala lolephera. Panthawi ina maganizo amatha, tchuthi saoneka ngati yosangalatsa monga kale, ndipo kutamandidwa kosaoneka kolimbikitsa kwa alendo kumayamba kukwiyitsa. Koma bwanji kuti musalole vuto loterolo? Chophika chatsopano ndi chosangalatsa, kuti pasakhale pangozi nthawi, katundu ndi zosangalatsa? Yankho lake ndi losavuta - muyenera kusankha mosamala ndi kukonzanso maphikidwe pamapepala otentha kapena kugwiritsa ntchito mapangidwe athu apamwamba, okonzekera ndi ovomerezeka. Pano mungapeze maphikidwe abwino kwambiri ndi chithunzi cha zakudya zabwino zatsopano: nkhumba, mthunzi, bakha, mwanawankhosa, salimoni, nsomba. Mosiyana ndi saladi ndi zokometsera, kutentha kwa Chaka Chatsopano 2017 kumapeto kwa phwando la chakudya, choncho chakudya chiyenera kukhala chopatsa thanzi komanso chopatsa thanzi, koma osati chobiriwira komanso cholemera. Tinapanga mbale yatsopano, ndikuganizira zofunikira zonse zophika komanso zofuna za chizindikiro cha chaka chomwe chikubwera - Firecracker. Kotero, nthawi ino tebulo lanu la Chaka chatsopano lidzakhala lopambana kwambiri: zosangalatsa, zachilendo, zoyambirira!

Kutentha kuchokera ku chiwindi cha Chaka Chatsopano 2017. Ndi chiyani chatsopano komanso chosangalatsa kukonzekera - Chinsinsi ndi chithunzi

Phokoso la Moto ndi mbalame yamtendere ndi yachikondi. Amakonda chakudya chachilengedwe: masamba ena, mizu ya zitsamba, masamba ambiri. Zidutswa zonsezi zikhoza kuphatikizidwa mu mbale imodzi, kupanga zokoma zotentha kwa Chaka Chatsopano 2017. Ndipo mungatenge zina mwa zinthu zomwe Rooster amavomereza ndikuzigwirizanitsa bwino ndi mpweya wabwino pamphupa. Chakudya chodabwitsa ndi chosazolowerekachi chidzakonzeratu chikhalidwe chakuda ndi kudzikweza kwa Ambuye wa chaka chotsatira, komanso kuchoka malingaliro osaiwalika omveka okhudza alendo okhudzana ndi zophikira.

Zosowa zofunikira zowonjezereka kwa Chaka Chatsopano 2017

• Chophimba chamatenda pa fupa - ma PC 4.
• malalanje - ma PC 3.
• anyezi wofiira - 1 pc.
• rosemary - nthambi 4
• mafuta a azitona - 4 tbsp.
• adyo - mano 10
• fennel mbewu - 0,5 tbsp.
• chitowe - 2 tbsp.
• Paprika - supuni 2
• coriander - supuni 2
• mchere

Ndondomeko yowonjezera ndi yowonjezera pa chophikira chokoma kwambiri pa tebulo la Chaka Chatsopano 2017

1. Kukonzekera zophimba zotentha kwa Chaka Chatsopano zimayamba ndi kukonza marinade. Dulani malalanje awiri mu zidutswa 8. Dulani anyezi mu mphete zatheka. Dulani adyo clove pakati. Ikani zowonongeka mu mbale yayikulu pamodzi ndi nthambi za rosemary. Onjezerani mafuta a azitona.

2. Onetsetsani zokwanira marinade. Sakanizani mchere wambiri, musamusungunule bwino ndikuusiya pamalo ozizira kwa maola angapo. Padakali pano, yambani zinthu zina. Mwachitsanzo, mwachangu nyemba za coriander mu poto yoyera.

3. Zakudya zonunkhira ndi zonunkhira (coriander, mbewu za fennel, chitowe) kusakaniza ndi ndondomeko mu khofi chopukusira kapena chakudya chokonzekera. Onjezerani mchere ndi nthaka pansi pa mchere wothira. Gwiritsani bwino kusakaniza mbale.

4. Patatha maola angapo, chotsani chinsalu kuchokera ku firiji. Tulutsani nyama kuchokera ku marinade, mopanda pang'onopang'ono ndi chopukutira pepala. Mawang'oma omwe amagwiritsidwa ntchito pamadzi samatayidwa. Ikani pambali.

5. Chophimba chopukuta mu zonunkhira mwakuti chidutswa chonsecho chinali chodzaza ndi ufa. Mofananamo, sungani zidutswa zitatu zotsalira. Pfupa likhoza kuchotsedwa mu zonunkhira.

6. Pang'ono pang'ono mwachangu zidutswa zamkati mu phula la grill. Nthawi ndi kutentha kwa frying ziyenera kukhala kuti nyama yophikidwa kunja, koma imakhala yosakonzekera mkati.

7. Ikani chophika pa tebulo yophika, kuwaza ndi madzi a malalanje omwe amagwiritsidwa ntchito mu marinade. Ikani nyama mu uvuni ku 180C mpaka itakonzeka.

8. Ikani zisa pa mafupa pa mbale yopereka. Thirani madontho pang'ono a maolivi (owala), okongoletsani ndi sprig ya rosemary ndi magawo a lalanje. Tumizani chakudya chatsopano chokondweretsa cha Chaka Chatsopano chatentha!

Mwambo wachiwiri wa Chaka Chatsopano ndi wotentha "Bakha mu malalanje"

Zolemba zam'maiko a Kum'mawa zimalimbikitsidwa kuti zikaperekedwe ndi Chaka Chatsopano 2017 popanda nyama ya nkhuku pa menyu. Gawo losazindikira chotero lidzasokoneza Fiery Cock. Chinthu china ndi bakha, tsekwe kapena Turkey. Mbalame yowirira, yophikidwa ndi mapewa okoma ndi owawasa pansi pa msuzi wa citrus, idzakongoletsa tebulo la Chaka chatsopano ndikupangitsa alendo kukhala ndi nkhanza zowononga kokha ndi zonunkhira zawo. Ngakhale kuti ambiri amanyengerera sakhala ndi chiopsezo chotenga nyama yowopsya ndi yophimba la bakha, njira yokonzekera iyo ndi yosavuta kuposa momwe ikuwonekera poyamba. Ndikokwanira kutenga zakudya zogwirira ntchito yachiwiri ya Chaka Chatsopano ndikutsatira ndondomeko yonse ndi ndondomeko zowonjezera zazakhalidwe "Amakhaka mu maolivi".

Zosowa zofunikira pa maphunziro achiwiri a Chaka Chatsopano 2017

• Nyama ya bakha - 2 kg.
• babu - 1 pc.
• udzu winawake wodula - 0,5 ma PC.
• lalikulu malalanje - ma PC 5.
• kaloti - 1 PC.
• zitsamba zokhala ndi zokometsera
• mchere ndi tsabola
• masamba mafuta
• madzi a theka lamumu

Msuzi:

• apulo vinyo wosasa - 2 tbsp.
• shuga - 1 tbsp.
• lalanje - ma PC 2.
• madzi
• tsabola

Ndondomeko yothandizira pang'onopang'ono kuti mupeze njira yachiwiri yotentha ya Chaka Chatsopano 2017

1. Ponyani nyama yonse ya bakha bwino, kenaka pukutsani ndi mapepala ophimba. Tsukani mbalame kunja ndi mkati ndi zitsamba ndi mchere wochepa. Siyani bakha mu furiji kwa maola 12-18.
2. Pamapeto pake, tulutsani bakha, phulani khosi ndi mapiko. Pamwamba ponse pa nyamayo pamakhala khungu ndi mphanda wakuda.
3. Ikani mbalame mu botolo, ikani mu mphika wa madzi. M'madzi otsika lonse babu, karoti, theka la udzu winawake. Pukuta bakha mu besamba la madzi pansi pa zojambulazo kwa mphindi 30.
4. Kuti mupange msuzi, pezani malalanje awiri, fanizani madzi. Shuga ndi madzi ochepa ophika pa moto wochepa mpaka atasungunuka. Onjezerani apulo cider viniga, pansi tsabola, madzi a lalanje ndi zest. Pitirizani kuphika msuzi mpaka wandiweyani.
5. Bakha wokonzedwa atagona pa pepala lophika, mkati mwake mudzaze mbalameyi ndi magawo a lalanje. Gwirani ulusi wa paws ndikukulunga mapeto ndi zojambulazo, kuti musatenthe. Thirani mtembo ndi mafuta pang'ono ndi madzi a mandimu. Onjezerani madzi pang'ono kapena msuzi pansi.
6. Kutentha uvuni ku 180 ° C. Bakha lophika kwa mphindi 25-30 mbali iliyonse. Ola limodzi kuchokera ola limodzi kutsanulira msuzi. Pafupifupi kuphika mbalame mowolowa manja kutsanulira msuzi ndi kuphika kwa 10 min pa 200C.
7. Bakha wouma ndi malalanje, chotsani ku uvuni, chokani pa pepala lophika kwa mphindi khumi ndi zisanu ndi ziwiri, ndikukonzekera Chaka Chatsopano ngati mwambo wachiwiri.

Chakudya chokoma cha nkhumba cha Chaka Chatsopano mu multivariate: chophimba cha kanema

Roulette mu multivarquet ndi mwambo wa banja mbale, umene uli wotchuka pakati pa amayi. Kuti mukonzekere mukufunikira kuchuluka kwa zinthu, nthawi ndi khama. Ndipo ngati kachilombo kameneka kamakhala kosavuta komanso kothandizidwa ndi zokometsera zokoma, chakudya chowopsa cha nkhumba chidzakhala choyenera kuwonjezera pa tebulo la Chaka Chatsopano. Popeza nyama yophikidwa mu chipangizocho sichikusowa kwambiri kuposa mu uvuni, simukusowa kudandaula ndi kuthokoza kokwanira. Ndipo mmalo mopitilira kuthamanga ku chitofu, khalani tsitsi, pangani kapena kuyang'ana TV yabwino ya Chaka Chatsopano. Konzani mbale yowopsya ya Chaka Chatsopano mumtundu wa makanema - ndipo muzisangalala ndi zotsatira komanso zosasinthika.

Kutentha kuchokera ku mutton mpaka ku Chaka Chatsopano 2017 cha Firecracker - njira ndi sitepe ndi chithunzi

Mwanawankhosa savuta ngakhale mayi wamasiye wodziwa zambiri. Koma pofuna kudyetsa banja lanu ndi zokondweretsa kwambiri mu Chaka Chatsopano, mungathe kuthana ndi mavuto aliwonse. Pofuna kupewa fungo la nyama, ndi bwino kusankha kutalika kwa mkaka wa "mkaka" wa nkhosa. Ngati chinyamacho chikalamba, m'pofunika kuchotsa mafuta onse ndi kusamba m'magazi mu chisakanizo cha zira, chitowe, hops-suneli. Ndipo kuti nyama yotentha ya mwanawankhosa ya Chaka Chatsopano 2017 ikhale yofewa ndi yowutsa mudyo, nyama sayenera kuyaka kuti iume. Ngati kutuluka kumachokera mkati ndi madzi a pinki, mwanawankhosa ali wokonzeka.

Zosowa zofunika pa mwanawankhosa watsopano pa Chaka Chatsopano 2017

• Mwana wa nkhosa - 1 makilogalamu.
• kabichi wofiira - 0,5 ma PC.
• maapulo okoma ndi owawasa - ma PC 2.
• onyezi woyera - 3 ma PC.
• mabulosi akuda kapena currants - 100 g
• vinyo wofiira - 2 tbsp.
• mchere ndi tsabola
• ufa - 2 tbsp.
• mazira - ma PC 2.
• kirimu tchizi - 200 g
• masamba
• mafuta a masamba - 100 ml
• madzi

Ndondomeko yothandizira ndi sitepe yophika yotentha kwa Chaka Chatsopano 2017 cha Firecracker

1. Yambani kuphika chakudya cha mwanawankhosa wa Chaka Chatsopano 2017 kuchokera pokonzekera mtolo wa masamba. Sambani mababu oyera ndi kuwadula pakati pa mphete.

2. Mu kwambiri saucepan, ikani anyezi misa, kutsanulira gawo la masamba mafuta. Onjezani mu chidebe 1 tbsp. vinyo ndi zonunkhira kuti azilawa.

3. Red kabichi kuwaza, kuika mu supu kwa anyezi. Kenaka tumizani peeled ndi finely akanadulidwa okoma ndi apulo wowawasa, currants kapena mabulosi akuda. Siyani ndiwo zamasamba tsiku limodzi loti muziyenda.

4. Mu chosiyana chotengera, konzani mtanda kwa yokazinga patties. Sakanizani ufa, dzira, madzi, masamba a masamba, mchere ndi uzitsine wa shuga. Mkate uyenera kukhala wandiweyani komanso zotanuka.

5. Sakanizani kirimu tchizi ndi mafuta obiriwira. Khungu ndi ma pie ang'onoang'ono. Mwachangu iwo mu masamba a masamba mpaka msuzi.

6. Phizani mwanawankhosa mchere ndi zonunkhira. Fry nyamayo ndi chisakanizo cha mafuta a masamba ndi vinyo. Sungunulani kabichi pa moto wochepa mpaka theka yophika.

7. Anatsiriza nyama yowonongeka pang'ono kuchotsa poto ndikudula mu magawo 1-2 masentimita wandiweyani.

8. Ikani msuzi wa masamba otsekemera pa mbale. Pamwamba ndi tizilombo tating'ono tating'ono tating'ono timene timakhala ndi kirimu komanso timapepala tating'ono tomwe timayambira. Kutumikira mbale yotentha kwa 2017 Firecracker ndi mpiru msuzi.

Kutentha kosasintha kuchokera ku saumoni pa Chaka Chatsopano 2017 Chophika - chophimba ndi chithunzi

Ngati mukufuna kugonjera tebulo la Chaka chatsopano chokonzedwa, chokoma, koma osati chochepa kwambiri, mudzapindula ndi nsomba yachifumu ya mafumu a Russia. Salmon yamchere, yokazinga ndi mafuta onunkhira ndi zitsamba zokhala ndi zokometsera - zowoneka bwino "pakati pa zokoma zambiri. Nsomba zosazolowereka za nsomba za Chaka Chatsopano 2017 zidzasiya okondwa kwambiri ndikusangalala ndi Tchizi ndi zonunkhira zazitsamba.

Zosowa zofunikira zowonjezereka kwa Chaka Chatsopano 2017

• phula la salimoni - ma PC 6.
• vinyo woyera wouma - 150 ml
• mafuta a azitona - supuni 6.
• mchere ndi tsabola
• rosemary
• thyme
• cilantro

Ndondomeko yothandizira pang'onopang'ono kuti mukhale wowotentha ku tebulo ndikulemekeza Chaka Chatsopano 2017

1. Steer steaks mosamala muzimutsuka ndi madzi ozizira. Dya nsomba ndi mapepala amapepala, mchere ndi mchere ndi zonunkhira.
2. Kutentha kwakukulu, kutentha poto ndi mafuta.
3. Ikani steaks mu mafuta otentha. Fry 1 miniti yoyamba kubuula ndi masekondi 45 pa mbali yachiwiri. Samalani kuti musakhale ndi nthawi yopanga kutsetsereka kokazinga.
4. Thirani vinyo woyera mu poto yamoto. Tsekani chivindikirocho molimba ndikuyimira nsomba mu moto wochepa kwambiri kwa mphindi zisanu ndi zisanu ndi ziwiri. Ndi njira iyi yogwiritsira ntchito, steak ya saumoni idzakhala yowonjezera yowutsa komanso yowona.
5. Nsomba yafika pokonzekera bwino, chotsani mpweya wambiri mu mphika wina kwa mphindi 3-5, kuchotsa iyo pamoto. Kenaka muike mbale ya Chaka Chatsopano chosasangalatsa pamtengo wapatali, yowonjezerani ndi msuzi wanu womwe mumakonda komanso ndiwo zamasamba.

Chakudya chatsopano cha nsomba za Chaka Chatsopano 2017 - Chinsinsi chosavuta ndi chokoma ndi chithunzi

Pasitala ndi ndiwo zamasamba ndi nsomba zimaonedwa kuti ndizosavuta, zokoma komanso, kudya zakudya zotentha mwamsanga chaka Chatsopano 2017. Kufuna kudya zitsamba, mchere ndi zakudya zina zimakhala zochepa. Ndipo kuphika kokhala ndi spaghetti yokha ndi kopanda phindu. Koma kuti mbaleyo ikhale yokwanira pazinthu zonse, muyenera kugwira ntchito mwakhama pa msuzi. M'nyengo yozizira, njira yabwino kwambiri idzakhala yosakanikirana ndi tchizi, zonunkhira kapena zitsamba.

Zowonjezera zofunikira pa kope losavuta ndi lokoma la tebulo la Chaka Chatsopano 2017

• ufa - 1,5 tbsp.
• mazira a nkhuku - ma PC 3.
• batala
• zukini - 1 pc.
• tomato - ma PC 3.
• masamba a parsley - 1 beam
• adyo - mano 4
• mussels - zidutswa 10.
• nyanja yamchere
• mafuta a azitona - supuni 6.
• oregano owuma

Ndondomeko yothandizira pang'onopang'ono kuti mupange kuphika kophweka komanso kokoma kwa Chaka Chatsopano 2017

1. Yambani kuphika mbale yophika chakudya cha Chaka Chatsopano ndi kukonza pasitala. Sakanizani ufa ndi mazira, mugwirani wandiweyani, zotanuka.

2. Tulutsani mtanda wa pasitala kukhala wochepa kwambiri, ngakhale wosanjikiza. Pogwiritsira ntchito makina apadera kapena mpeni, dulani pepala la mtanda kuti mulowe.

3. Mu poto yotentha kwambiri mu mafuta a masamba, mwachangu adyo komanso mchere wophika.

4. Mu chotengera chomwechi mumayika udzu wosakanika ndi tomato odulidwa. Bweretsani zonse pamodzi kwa mphindi zingapo.

5. Thirani pastala mu madzi amchere mpaka theka yophika. Sakanizani chisakanizo mu frying poto ndi nyanja mchere ndi youma Origano.

6. Ikani pasitala yophika poto. Sakanizani zosakaniza zonse. Onjezerani batala pang'ono kuti mufewetse kukoma.

7. Ikani phala mu mbale yakuya. Pamwamba ndi msuzi ndi masamba ndi mussels.

8. Kutumikira chakudya chosavuta ndi chokoma chotentha cha nsomba ku tebulo la Chaka Chatsopano lotentha, ndi chidutswa cha mandimu ndi sprig ya basil.

Chakudya china chotentha Chaka Chatsopano 2017: maphikidwe okhala ndi zithunzi ndi kanema

Zakudya zokometsera nkhumba mphala ndi zonunkhira zodzazidwa ndi walnuts ndi mbale ina yotentha ya Chaka Chatsopano 2017. Nyama yokometsera yokhala ndi chofufumitsa chofufumitsa pamodzi ndi zonunkhira ndi zitsamba zimapanga zodabwitsa. Konzani gome la Chaka chatsopano chakudya chokoma ndi mankhwala omwe ali ndi zithunzi ndi mavidiyo kuti mupewe zolakwa mwangozi ndikupeza zotsatira zosayembekezereka. Kutentha kwa Chaka chatsopano 2017 ndi gawo lofunika la chakudya chamadyerero. Alendo nthawi zonse amayesetsa mwachidwi kuti ayambe kukondwera ndikukondwera ndi zokoma za woyang'anira. Kuchokera ku nyama, nsomba, nsomba - zotsamba zilizonse pagome la Chaka chatsopano ziyenera kufanana ndi lingaliro la holideyi ndi kukwaniritsa zofuna za Firecracker. Pogwiritsa ntchito maphikidwe athu amodzi ndi mapepala ndi zithunzi ndi zithunzi, mutha kupeza chipatso chabwino kwambiri cha mbale ya "korona".