- Uchi - 250 Gramu
- Butter - 100 Gramu
- Sakunioni ufa - masupuniketi awiri
- Cardamom - 1.5 makapuni
- Mazira yolk - zidutswa zitatu
- Madzi a mandimu - 15 milliliters
- Msuzi wa Brown - 125 Gramu
- Tirigu Wambiri - 500 Gramu
- Zolemba - magawo 20
- Ginger ground - 1,5 supuni
- Tsabola ufa - 50 Gramu
- Chokoleti - 100 Gramu
Tengani chokopa kapena pulogalamu yapamwamba, sakanizani shuga ndi batala mmenemo. Kutentha, kuyambitsa, mpaka shuga ndi mafuta kupanga mawonekedwe ofanana. Mu madziwa, onjezerani uchi. Kulimbikitsa. Mu mbale, sungani ufa, onjezerani clove yomweyo (nthaka mu mtope), ginger, sinamoni, cardamom ndi mazira atatu a mazira. Onjezerani uchi wambiri ku ufa wosakanikirana, kusakaniza bwino ndikuyamba kukwapula mtanda. Mkaka wa Mesem kuti ukhale wofanana komanso wosalala (monga chithunzi). Chotsatira chake chimakulungidwa muzitali za 5 mm wakuda, timadula mafano kuchokera ku mtanda (nkhungu zapadera zimagulitsidwa m'masitolo akuluakulu). Dulani mafano kuchokera mu mtanda kupita ku pepala lophika lomwe lili ndi pepala lapasika. Ngati mukukonzekera kuyika gingerbread pamtengo wa Khirisimasi, musaiwale kupanga mabowo ang'onoang'ono mu mayesero, momwe tizasuntha zingwe kapena nthiti. Dyrochkas ndi yabwino kupanga ndi kuthandizidwa ndi makapu wamba omwe amamwa. Kuphika mikate kwa mphindi 15 pa madigiri 190. Kenaka timakongoletsa gingerbread ndi glaze, chifukwa chokonzekera chomwe mukufunikira kusakaniza madzi a mandimu ndi shuga wofiira kuti mukhale wambiri. Kapena timaphimba gingerbread ndi chokoleti chosungunuka, ndiyeno timakongoletsa glaze. Ndimapanga gingerbread ndi chokoleti, popanda. Zomaliza za gingerbread ziyenera kutenthedwa mpaka chokoleti ndi mazira amatha kuuma, pambuyo pake akhoza kuikidwa pamtengo wa Khirisimasi. Khalani ndi holide yabwino! :)
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