Kukonzekera uchi kuchokera ku dandelions Honey ndizotheka kudziphika nokha kuposa njuchi. Ndinaganiza zopatsa khungu losavuta la uchi kuti mukambirane ndi kuyesedwa. Chinthu chachikulu ndicho kukhala ndi nthawi yosonkhanitsa dandelions, pamene sanapereke mungu wonse kwa njuchi zoweta kapena kubisala. Nthawi yabwino ndi mmawa. Ngati mutaya pang'ono inflorescence ndi zala zanu, ndiye kuti padzakhala mungu wamkasu m'manja mwanu. Ichi ndi chizindikiro chakuti uchi udzasangalatsa ndi zonunkhira. Ndipo njira yina yonse yopangira uchi tsopano ikugwirizanitsidwa palimodzi. Zonse zophikira zokoma komanso, monga nthawi zonse, ndikuyembekeza ndemanga zanu!
Zosakaniza:- Kuthamanga 100 g
- Madzi 500 ml
- Lemon 1 pc.
- Shuga 250g
- Khwerero 1 Konzani zokhazokha: zowonongeka, madzi, mandimu ndi shuga.
- Gawo 2 Dandelions otruĊĦim, kuti tizilombo tisagwidwe mu uchi, koma osati changa. Masamba achikasu adzatulutsidwa, koma zobiriwira zidzasiyidwa, siziri zoyenera, chifukwa zimapweteka.
- Gawo 3 Madzi otentha timaponya masamba a chikasu ndi zest kuchokera ku theka lamu. Timaphika kwa mphindi 7 kupisa kwasinkhu. Tidzachotsa poto pambali ndikuphimba ndi chivindikiro. Tiyeni tiyambe maola oposa 12.
- Khwerero 4 Ndiye tikasonkhanitsa madzi omwe amalowetsedwa, adzakhala pafupifupi 300 ml.
- Khwerero 5 Bwezerani madzi pa poto ndikuwonjezera shuga. Timaphika.
- Gawo 6 Finyani madzi onse mu mandimu ndikuwonjezera madzi, pafupifupi supuni 2.
- Khwerero 7 Kuphika pa kutentha kwapakati kuti mukhale wosasunthika wa madzi wandiweyani, pafupi mphindi 20-25.
- Khwerero 8 Ophika otentha amathiridwa mitsuko yotentha, yoyera ndi youma. Tsekani mwamsanga zivindikirozo.
- Gawo 9 Lolani chisangalalo pazitsulo zoyimitsa. Sunga mpaka miyezi 8 pamalo ozizira. Ndipo chakudya chokoma!