Chihirtma

Msuzi wa Chijojiya Chihirtma ndi msuzi wa ku Georgian, umene umaphika mosavuta ndipo umakhala wosangalatsa kwambiri. Monga lamulo, chihirtma yophika msuzi wa nkhuku, nthawi zambiri pa msuzi wamtundu. Ku Georgia, mmalo mwa wheaten chihorma, amadzala ndi ufa wa chimanga, ndipo kuchokera ku chimanga amagwiritsa ntchito coriander (ndimagwiritsira ntchito parsley), ndipo nthawi zina osati mazira onse, koma mazira okha, amalowa mu supu.

Msuzi wa Chijojiya Chihirtma ndi msuzi wa ku Georgian, umene umaphika mosavuta ndipo umakhala wosangalatsa kwambiri. Monga lamulo, chihirtma yophika msuzi wa nkhuku, nthawi zambiri pa msuzi wamtundu. Ku Georgia, mmalo mwa wheaten chihorma, amadzala ndi ufa wa chimanga, ndipo kuchokera ku chimanga amagwiritsa ntchito coriander (ndimagwiritsira ntchito parsley), ndipo nthawi zina osati mazira onse, koma mazira okha, amalowa mu supu.

Zosakaniza:

• Nkhuku 500g
• Lemon 1 pc.
• Madzi 2.5 l
• Mazira nkhuku 3 ma PC.
• Tirigu wa tirigu 3 tbsp. l.
• Parsley watsopano 0,5 gulu
• Anyezi 1 pc.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Mchere 0.5 tbsp. l.

Malangizo

• Gawo 1 Konzani zofunikira zofunika pokonzekera chihirtms: nkhuku, mandimu, mazira, mafuta odzola, anyezi, ufa, mchere, madzi ndi parsley.
• Gawo 2 Dulani nkhuku zidutswa, ziyike mu phula, onjezerani madzi, kuziyika pamoto, pamene zithupsa - kuchepetsa mpweya ndikuphika mpaka mutakonzeka, kuwonjezera mchere mukukonzekera kwanu.
• Khwerero 3 Fungani anyezi.
• Gawo 4 Anathetsa nyama ya nkhuku ku msuzi ndikuchoka kuti uzizizira.
• Khwerero 5 Mwachangu anyezi onunkhira mu mafuta oyeretsedwa.
• Gawo 6 Pangani mazira pang'ono, onjezerani madzi a theka lamumu.
• Khwerero 7 Thirani anyezi kuchokera ku frying poto kuti muike mbale, mutenge mafuta owonjezera.
• Khwerero 8 Fryani ufa mophweka, koma musadonge kwambiri, kotero kuti sukusintha mtundu wake.
• Khwerero 9 Thirani kapu ya msuzi mu ufa ndikulimbikitsana kwambiri ndi whisk kuti pasakhale ming'alu.
• Gawo 10 Chotsani poto kuchokera pamoto, kuti msuzi usawamwe, ndipo uwapereke kwa iwo ophika anyezi ndi ufa wothira msuzi. Bweretsani chotupa pamoto ndikuwiritsani msuzi kwa mphindi zisanu.
• Gawo 11 Kenaka, tsanulirani msuzi, nthawi zonse, kukwapula mazira ndi madzi a mandimu.
• Gawo 12 Sakanizani kachiwiri, lolani kuwiritsa ndi kuchotsa kutentha kachiwiri. Ngati ndi kotheka, dosolit.
• Khwerero 13 Nyama ya nkhuku imasiyanitsidwa ndi mafupa.
• Khwerero 14 Pamene tikutumikira mu mbale, timayamba kuphimba phiri la nyama, kuzungulira msuzi, kuwaza kwambiri ndi zitsamba zosweka ndi kukongoletsa ndi chidutswa cha mandimu.