- chinanazi - 1 chidutswa
- nyama ya shrimp - magalamu 500 (yophika)
- mapira - 75 magalamu (yophika)
- Kiwi - 100 Gramu
- tangerines - 100 magalamu
- parsley - 20 Gramu
- cognac - Gramu 20
- mafuta a azitona - 1 Art. supuni
- vinyo wosasa - supuni 1
- amaretto - 1 st. supuni
Dulani chinanazi mu zidutswa ziwiri. Mnofu umadulidwa mosamala ndi mpeni, pambuyo pake umakhala wokhotakhota. Nsomba zophika zimathamanga pogwiritsa ntchito cognac ndi masamba odulidwa. Zipatso zomwe zimakhala ndi bowa zimadulidwa, zimaphatikizapo makina a chinanazi, kenako zitsulo zonse zimadzazidwa ndi mafuta a maolivi ndi apulogarini. Kuti mutumikire mbaleyo, mufunikira nthenda ya chinanazi, momwe bowa ndi zipatso zimaperedwa bwino pamwamba, ametto amatsanulira pamwamba. Zakudya zimatha kukongoletsedwa ndi masamba, komanso zipatso zomwe ziri m'sadayi iyi.
Mapemphero: 8-10