Pereka ndi ham, sipinachi ndi tchizi

Chotukuka Chophimba Choyambirira Choyamba chimene chimayang'anitsa diso lanu ndi ndondomeko ya mtundu wobiriwira ndi woyera, yomwe imatsindiridwa ndi zoonda zofiira. Kuphatikiza kwa mitunduyi kumapereka zinthu zitatu: sipinachi, kanyumba tchizi ndi ham. Inde, izi sizili zonse zigawo za mpukutuwo. Kuwonjezera pa izi, zimaphatikizanso adyo ndi nkhuku mazira, koma zimapangitsa fungo ndi kusasinthasintha kwa mbale. Mwa kukoma kwa mpukutu, adyo kanyumba tchizi amayamba kutsogolo, pang'ono ndi pang'ono poyerekeza ndi keke ya sipinachi yopanda ndale ndi dzira ndi ham. Kawirikawiri, mpukutuwo ndi wokondweretsa komanso wokondweretsa. Mipukutu imatha kutumizidwa monga chakudya chodziimira, komanso kukhala wothandizira ena.

Chotukuka Chophimba Choyambirira Choyamba chimene chimayang'anitsa diso lanu ndi ndondomeko ya mtundu wobiriwira ndi woyera, yomwe imatsindiridwa ndi zoonda zofiira. Kuphatikiza kwa mitunduyi kumapereka zinthu zitatu: sipinachi, kanyumba tchizi ndi ham. Inde, izi sizili zonse zigawo za mpukutuwo. Kuwonjezera pa izi, zimaphatikizanso adyo ndi nkhuku mazira, koma zimapangitsa fungo ndi kusasinthasintha kwa mbale. Mwa kukoma kwa mpukutu, adyo kanyumba tchizi amayamba kutsogolo, pang'ono ndi pang'ono poyerekeza ndi keke ya sipinachi yopanda ndale ndi dzira ndi ham. Kawirikawiri, mpukutuwo ndi wokondweretsa komanso wokondweretsa. Mipukutu imatha kutumizidwa monga chakudya chodziimira, komanso kukhala wothandizira ena.

Zosakaniza:

• Sipinachi atsopano 400 g
• Mazira nkhuku 5 ma PC.
• Tchizi wolimba 100 g
• Tirigu wa tirigu 4 tbsp. l.
• Garlic mutu 1
• Tsamba 400g
• Mchere 3 uzitsulo
• Hamu 400 g

Malangizo

• Gawo 1 Zopangira Zambiri: sipinachi, mazira, nyama, tchizi, tchizi tchizi, ufa ndi adyo.
• Gawo 2 Fuzani sipinachi ndi blender.
• Khwerero 3 Whisk mazira.
• Gawo 4 Pewani tchizi pa grater.
• Gawo 5 Thirani mazira omenyedwa mu sipinachi.
• Gawo 6 Onjezerani sipinachi ku tchizi cholimba.
• Gawo 7 Yonjezani ufa ndikusakaniza bwino.
• Khwerero 8 Kutsekedwa kotsirizidwa kumatsanulidwa pa tepi yophika yomwe ili ndi zojambulazo (Ndili ndi masentimita 20x35 ndi makulidwe a masentimita 1-1.5). Timayika mu uvuni kwa mphindi 20 kutentha kwa 180 ° C.
• Khwerero 9 Pambuyo pa keke ya sipinachi itakonzeka, iyenera kuchotsedwa komanso pamodzi ndi chojambulazo ndi kuvala chovala chopopera.
• Gawo 10 Muyenera kuyembekezera pang'ono mpaka keke ikhale pansi, kenako ikanilekanitse ndi zojambulazo. Pambuyo pukuta mkate mu mpukutu ndikudikirira mpaka utakhazikika.
• Khwerero 11 Dulani ham thinly.
• Khwerero 12 Finyani adyo kudzera mu makina osindikizira.
• Gawo 13 Yonjezerani adyo ku tchizi ndikusakaniza bwino. Onjezerani mchere kuti mulawe.
• Khwerero 14 Timatembenuza mkate wokometsetsa ndikuuwotcha ndi mankhwala osakaniza.
• Khwerero 15 Pambuyo pake timayalitsa magawo a ham ndikupukuta chimanga chomwe chinakumbidwa.
• Gawo 16 Chakudya ndi chokonzeka!