Kuphwanya kozizira! Mfuti ndi yofewa komanso yosangalatsa kulawa. Zingagwiritsidwe ntchito moyenera ngati zithumba zokoma ndipo zimagwiritsidwa ntchito ndi mafuta, tchizi, kupanikizana kwa tiyi kapena khofi. M'malo mwa nyemba za sitsam, mungagwiritse ntchito poppies, koma mutha kuchoka m'magulu monga momwe ziliri ndipo musamamwe mafuta kapena kuwaza chilichonse. Ndimakonda mabankiwa akukonzekera muzing'ono ndipo amakhala okongola kwambiri.
Zosakaniza:- Mpunga, tirigu 250 g
- Mkaka 125 ml
- Mazira nkhuku 2 ma PC.
- Margarine 40 g
- Yiti, youma 4 g
- Sesame White 2 tbsp. l.
- Shuga 20g
- Mchere 1 uzitsine
- Gawo 1 Konzani zofunikira zofunika. Fufuzani ufa. Margarine ayenera kusungunuka.
- Gawo 2 Onjezerani yisiti, mchere ndi shuga mpaka ufa. Muziganiza.
- Gawo 3 Thirani mkaka wofunda (37-39 digiri), kuwonjezera 1 dzira, kusonkhezera ndi kutsanulira margarine utakhazikika.
- Khwerero 4 Yambani mtanda kwa mphindi 10. Zidzakhala pang'ono, koma panthawi yomweyi zidzakhala pulasitiki ndi zofewa. Simukusowa kuwonjezera ufa wambiri.
- Khwerero 5 Phimbani mtanda ndi chopukutira choyera ndikuchoka pamalo otentha kwa maola 1.5-2. Kufooketsa.
- Khwerero 6 Pangani buns (Ndili ndi zidutswa 9 za 50 g pafupifupi). Apatseni bulu pa mafuta kapena mafuta ophimba kapena pepala pepala lophika.
- Khwerero 7 Pewani mabokosiwo kwa mphindi 20 kuti mubwere. Lembani iwo ndi yolk (onjezerani kwenikweni supuni imodzi ya madzi kwa yolk). Fukani ndi mbewu za sesame.
- Gawo 8 Kuphika mu uvuni wokonzedweratu kwa mphindi 20 pa 170 ° C. Chotsani mwamsanga mukonzekera. Lolani kuzizira pa grill kapena pa mbale.