- Zipatata - magawo 4 (sing'anga, okoma, kalasi "mbatata")
- Shuga - 1 galasi (+1 galasi)
- Mkaka - 1 chikho
- Mazira - zidutswa ziwiri
- Kutulutsa vanila - supuni 1
- Mchere - supuni 1
- Peka - 1 chikho
- Fungo 1/2 chikho
- Mafuta - Mbali 3/4 (mapaketi)
Choyamba, ikani mbatata (mbatata) mu uvuni kwa mphindi 45 kutentha kwa 190 ° C. Dulani mbatata mu theka. Peel mbatata. Ikani mbale ndi mopepuka. Onjezani shuga. Kenaka, tsitsani mkaka ... ... kuwonjezera mazira, vanila ... ndi mchere. Kenaka, sungani zonse mozondoka. Kuphatikizapo mbatata yosenda. Mukhoza kupanga mbatata yosakaniza ndi zochepa. Tsopano, mu chosiyana mbale, kusakaniza softened batala, pecans, bulauni shuga ndi ufa. Phulani ndi kusakaniza chirichonse mu zinyenyeswazi. Tumizani mbatata kukhala mbale zosasungunuka ndikuziika mofanana. Kenaka khulani zinyenyeswazi kuchokera pamwamba. Kufalitsa pamwamba pa malo onse ndi malo mu uvuni wokonzedweratu mpaka 200 ° C. Ndipo yophika mpaka mphutsiyo isapeze mtundu wa golide wofiira kuchokera pamwamba. Wachita. Kutumikira ndi mbale ndikutumikira. Chilakolako chabwino.
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