- masamba a msuzi kapena nkhuku - magalasi 6
- mbatata - zidutswa zitatu (sing'anga)
- karoti - chidutswa chimodzi (chachikulu)
- anyezi - chidutswa chimodzi (chamkati)
- mchere, tsabola, amadyera - 1 Kulawa
- Peking kabichi - 2-3 Stakanov (finely akanadulidwa)
- Butter - 2 Art. makapu
- masamba mafuta - 2-3 Art. makapu
Thirani msuzi mu saucepan ndi kubweretsa kwa chithupsa. Mutha kugwiritsa ntchito msuzi uliwonse - nyama, nkhuku, bowa, masamba kapena zosakaniza. Malinga ndi ngati mumapeza zakudya zowonjezera kapena zowonjezera. Sambani mbatata, peel, mudulani makapu ang'ono ndikumatsuka m'madzi kuti muchotse wowuma. Kaloti amasambitsidwa, amawombera ndi kudulidwa bwino. Dulani anyezi m'malo mwabwino. Ikani lonse mu poto ndi chisakanizo cha masamba ndi batala, pitirizani pa sing'anga kutentha mpaka golide bulauni. Msuzi otentha kutsanulira mbatata, lolani kuphika mpaka theka lokonzeka. Kenaka yikani zophika ndi kaloti ndi anyezi, odulidwa Pekinese kabichi, mchere, zonunkhira ndi masamba kuti alawe. Kuphika wina kwa mphindi 5-7. Msuzi wabwino kwambiri ndi wokonzeka. Thirani ma mbale, azikongoletsa ndi azitona, kagawo ka mandimu ndi nthambi ya zobiriwira, ndipo pempherani banja lanu patebulo!
Mapemphero: 4