- tomato - zidutswa 6
- nandolo - 200 magalamu
- mafuta a azitona - 3 st. makapu
- madzi a mandimu - 1 st. supuni
- radish - 2 zidutswa
- mayonesi - 3 st. makapu
- nsomba mu mafuta - 50 Gramu
- yophika mpunga - 50 magalamu
- gulu la anyezi wobiriwira - chidutswa chimodzi
- azitona zakuda - zidutswa 10
- mchere, tsabola - - Kulawa
Peel tomato. Dulani thinly pamwamba, chotsani rind Chotsani tomato zamkati, ndi kusunga chirichonse chimene inu muchotse. Dulani tomato mkati, yambani ndi kuika pambali. Dulani mandimu, onjezerani mchere ndikuyika mu sieve Tengani madzi amchere kwa chithupsa, ikani nandolo ndi kuphika mpaka zofewa (2 - 3 mphindi zambiri). Chotsani poto, kukhetsa ndi kuika m'madzi ozizira. Pamene nandolo imakhala yozizira, pezani ndi kuuma Nyerere yosakanikirana ndi blender, ndipo ngati kotheka kudutsa msuzi wabwino kuchotsa khungu ndikupeza mbatata yabwino kwambiri. Sakanizani supuni zitatu za maolivi ndi supuni 1 ya madzi a mandimu. Onjezerani supuni 2 zachisakanizochi kwa nyemba yamchere, mchere, tsabola, ndikuyiika mufiriji. Kukonzekera kudzazidwa: sungani radish mu zidutswa zing'onozing'ono, muyike mu mbale, kuwonjezera supuni 3 za mayonesi, 50 g ya tuna ku mafuta, 50 g ya mpunga wophika, 1 gulu la anyezi odulidwa, ndi tomato wodulidwa. Sakanizani bwino. Lembani tomato wa osakaniza. Tomato agule, mafuta pamwamba pa otsala mafuta a mandimu. Ndi mpeni wakuthwa, dulani tizilombo tating'onoting'ono ta azitona. Ikani mabwalo pa tomato kuti apange ladybug. Pangani mitu ndi 1/2 azitona ndi 2 anyezi nsonga, atazungulira pea puree. Chitani izi ndi tomato zonse ndipo mwamsanga muziziletsa. Kwa akuluakulu, mukhoza kupanga mawonekedwe opanda azitona.
Mapemphero: 6