- Flour - 7 Cups
- Chakudya - 2 zinthu. makapu
- Shuga - 1/2 chikho
- Mchere - Masipuni 2
- Mkaka - makapu 2.5
- Butter - 1/2 chikho
- Mazira - zidutswa ziwiri
- Cheddar - 400 Gramu
- Parmesan Grated - 100 Gramu
- Garlic - Mankhwala atatu
Sakanizani zowonjezera zowonjezera. Mu yaing'ono saucepan, kusungunula batala. Botolo likadzasungunuka, onjezerani mkaka. Sungani kusakaniza kwa mphindi zingapo, ndiye kuchotsani kutentha, popanda kubweretsa kwa chithupsa. Kusakaniza kumeneku kumayenera kukhazikika mpaka kutentha komwe mungamamwe ndipo musatenthe. Kusakaniza sikuyenera kutentha, koma kutentha. Onjezerani kusakaniza kosakaniza kuti mupite. Onetsetsani pang'onopang'ono mofulumira wa chosakaniza kwa mphindi zisanu. Tikuwonjezera mazira. Whisk mpaka yosalala, kwa pafupi mphindi zisanu. Tsopano, chikho chimodzi cha ufa chikuwonjezeredwa kwa osakaniza. Pambuyo pa galasi lililonse, yesani mphindi 1-2 mpaka yunifolomu. Yonjezerani ufa wonse, muyenera kuyika mtanda wochepa. Muyenera kupeza mtanda wokongola, wosalala - monga chithunzi. Tumizani mtanda mu mbale, kuphimba ndi thaulo - ndi ola limodzi pamalo otentha. Mu ola limodzi mtanda uyenera kuuka kwambiri. Timagawaniza mtandawo mu magawo awiri. Gawo lirilonse - theka, ndiyeno - gawo lirilonse pa kotala. Chotsatira chake, tiyenera kukhala ndi zigawo 16 zofanana. Sakanizani ndi grated Parmesan ndi akanadulidwa parsley. Cheddar imadulidwa muzing'ono zazikulu. Mtengo wa batala umasungunuka ndipo umasakanizidwa ndi mankhwala a adyo. Kuchokera pa mtanda timapanga keke, kuyika chidutswa cha cheddar pakati. Tikukulunga chidutswa cha tchizi mu mtanda ndikupanga bun. Mofananamo, timapanga mabasi otsala. Tidawaika pa tepi yophika, yophimba ndi pepala. Dulani mipukutu ndi thaulo ndikupita kwa mphindi 5-7 kutentha. Mabomba ayenera, monga akunena, abwere. Kuphika pafupifupi mphindi 20 pa madigiri 180 - mpaka golide wofiira. Lembani buns ndi adyo batala. Sakanizani ndi chisakanizo cha parsley ndi parmesan. Mabuluwa ali okonzeka. Kutumikira, mwa njira zonse, kutentha. Zosangalatsa!
Mapemphero: 10